315516 sugar peas carrots cauliflower pureee Recipes

cauliflower florets, chopped (2 2/3 cups), garlic clove, smashed, chicken broth, salt, heavy cream, unsalted butter

carrots , chunked, cauliflower, margarine, flour or 2 tbsp cornstarch, dry mustard, chicken broth, whipping cream, swiss cheese or 1 cup medium cheese, green onions, sliced

sugar, raisins, carrots, grated, water, shortening, walnuts, chopped, flour, cinnamon, nutmeg, baking soda, salt

head of cauliflower, water, whole milk, vegetable oil plus additional for brushing

russet (baking) potatoes (2 lb total), unsalted butter, melted, chopped cauliflower, sour cream, salt, chopped fresh chives (optional), caviar (5 oz; preferably osetra), chilled, garnish: fresh chives

head cauliflower , 2 to 2 1/2 lb, unsalted butter, kosher salt, freshly ground black pepper

grated raw cauliflower (use a cheese grater or food processor), frozen peas, carrot, thinly sliced, garlic cloves, minced, onion, diced, olive oil, eggs, scrambled (or 4 egg whites), soy sauce (or your favorite substitute, to make it really paleo)

olive oil, salt, sugar, peeled baby carrots, sugar snap peas, trimmed

peas, carrots, onion, garlic, bell pepper, shrimp, peanut oil

cauliflower florets (from 1 small cauliflower), butter, milk, ground nutmeg, tomatoes , cut in half crosswise, dijon mustard, fresh breadcrumbs made from crustless sourdough bread, chopped fresh parsley

sugar snap pea, head cauliflower, diced tomatoes, salt, pepper

carrots, grain rice, unsalted butter, softened, fresh marjoram leaves or 1 1/4 tsp crumbled dried marjoram, garnish: fresh marjoram leaves

broccoli florets, carrots , cut into thick slices, cauliflower florets, dry mustard, freshly ground black pepper, green bell pepper, roughly chopped, onion, sliced, red bell pepper, roughly chopped, salt, sugar, vegetable oil, vinegar

peas and carrots, potatoes, onion, diced, chicken bouillon cube, water, butter, flour, curry, salt, pepper

carrots, grated peeled fresh gingerroot, ground cumin , or to taste, littleneck clams (about 1 3/4 lb), mussels (preferably cultivated; about 3/4 lb), shrimp (20 to 24), dry white wine, chopped shallot, unsalted butter , cut into pieces, garnish: chopped fresh chives, no-fat country-style bread, cut into 8 slices and toasted

olive oil, cauliflower, sweet red peppers, onions, sweet potato, baby carrots, dry lentils, chick peas, roma tomatoes, garlic, ginger, curry powder, chicken stock, water, honey, salt

scallions, chopped, unsalted butter, boston lettuce (3 small heads), coarsely chopped, water, frozen peas (preferably baby peas), thawed, or 2 cups shelled fresh peas (2 to 2 1/2 lb in pods), salt, fresh lemon juice, chopped fresh tarragon

cauliflower, cut into florets, green peas, olive oil, white onion, thinly sliced, garlic clove, mashed, grated ginger, turmeric, ground coriander, vindaloo curry paste, sugar, plain nondairy yogurt, tomatoes, cut into thin wedges