258 peas and carrots with cauliflower Recipes

grated raw cauliflower (use a cheese grater or food processor), frozen peas, carrot, thinly sliced, garlic cloves, minced, onion, diced, olive oil, eggs, scrambled (or 4 egg whites), soy sauce (or your favorite substitute, to make it really paleo)

head cauliflower , cut in flowerettes, then cut vertically, thin slices, stalks celery, thinly sliced with leaves, carrots, grated, water, margarine, salt or 1 tsp substitute, evaporated milk, milk, frozen peas (optional), cheddar cheese

oil, garlic cloves, crushed, onion, sliced, frozen peas carrots and cauliflower, eggplant, cubed, chickpeas, drained, mild moroccan mixed spice, baby spinach leaves, natural yoghurt or 1 cup greek yogurt, chopped fresh mint, honey, ground cumin

onions, chopped (about 2 cups), butter, carrots, thinly sliced (about 1 cup), celery ribs, thinly sliced (about 1 cup), cauliflower, cut into small florets (about 4 cups), potatoes, cut into 1 1/2 to 2 inch chunks (about 3 cups), water, frozen peas, salt, pepper, chopped fresh parsley, lemon , juice of (approximately), dried mint

heads broccoli, cut into florets, head cauliflower, cut into florets, frozen peas, thawed, carrots, thinly sliced, sliced black olives, creamy salad dressing (such as miracle whip), sour cream, garlic powder

cooked boneless skinless chicken breasts, cubed (about 4 large breasts), stove top stuffing mix (low-sodium preferable), unsalted butter (low-fat if possible), skim milk, water or 1 cup low sodium chicken broth, frozen vegetables (broccoli, cauliflower, green beans, peas, carrots, corn, or your favorite frozen veg. blend), cream soup (mix or match celery, chicken, or mushroom)

olive oil, garlic cloves, curry powder (the amount depends on your preference and propensity for curry, the heat of your ), dried basil, paprika, soy sauce, ground pepper, salt, lime juice, chickpeas (1 can), frozen mixed vegetables, diced (choose your favorite! you can use broccoli, cauliflower, peppers, corn, peas, carrots, you name it! ), yogurt (plain or vanilla, both work! the vanilla adds that creamy sort of flavour that you would get if addi)

green beans , corn, carrots & peas, broccoli , carrots, sugar snap peas, & water chestnuts or 1 (12 oz) bag , corn, carrots, cauliflower & red peppers, chicken bouillon cubes, water, diced tomatoes, sugar (optional), broiled chicken, diced (optional), chickpeas, drained and rinsed (optional)

olive oil, cauliflower, sweet red peppers, onions, sweet potato, baby carrots, dry lentils, chick peas, roma tomatoes, garlic, ginger, curry powder, chicken stock, water, honey, salt

vegetable oil, fine bread crumbs, eggs, separated, butter, at room temperature, light brown sugar, grated fresh carrots, milk, fresh lemon juice, salt, baking powder, baking soda, flour, butter, fresh or frozen peas, salt, freshly ground black pepper, head fresh cauliflower, cut into florets and cooked until tender in salted water

quinoa, water, peas and carrots, oil (i use organic coconut ), onion, diced small, garlic, minced, cumin, curry powder, turmeric, fennel seed (or 3 cups raw fennel stalks), head cauliflower, raisins

eggs, frozen cauliflower floret, frozen peas and carrots, reduced-fat mayonnaise or 1 3/4 cups salad dressing, granulated sugar, salt, pepper, paprika, cider vinegar, yellow mustard, celery, chopped (2 1/2 stalks ), onion, chopped (about 1 medium)

carrot, sliced thin, shelled fresh peas or 1/3 cup frozen peas, thawed, cauliflower floret, boiling potato, peeled, cut into 1/4-inch dice , and reserved in a bowl of water, green beans, trimmed and cut into 1/2-inch pieces, fresh spinach , coarse stems discarded and the leaves washed well, spun dry, and chopped fine (about 1 cup), half-and-half, egg yolk, shrimp, shelled, deveined if desired, salt, chopped fresh dill plus 2 dill sprigs (to garnish), dry sherry , if desired

head cauliflower, broken into florets, carrots, halved and thinly sliced, frozen peas, thawed, ranch salad dressing, cashews

cauliflower, chopped, yukon gold potato, peeled and cubed, water, chicken broth, canola oil, sea scallops, kosher salt, divided, black pepper, coarsely ground, butter, unsalted, red pepper flakes, crushed, sugar snap pea, water, carrot , matchstcks, butter, tarragon, chopped, dijon mustard, cider vinegar, salt

frozen carrots , cauliflower, and snow pea pods (or other frozen vegetable combination), all-purpose flour, skim milk, divided, reduced-calorie margarine, shredded reduced-fat swiss cheese, curry powder, salt, vegetable cooking spray, fine, dry breadcrumbs

flank steak, cut in strips 1/8 inch thick, 1 1/2 inches long, and 3/4 inch wide, salt, cornstarch, peanut oil, head cauliflower , separated into flowerets, carrot, sliced thin, water, frozen peas, sherry wine, light soy sauce, chicken stock, sugar, cornstarch

olive oil, salt, sugar, peeled baby carrots, sugar snap peas, trimmed