305656 sugar carrots cauliflower pureee Recipes

cauliflower florets, chopped (2 2/3 cups), garlic clove, smashed, chicken broth, salt, heavy cream, unsalted butter

carrots , chunked, cauliflower, margarine, flour or 2 tbsp cornstarch, dry mustard, chicken broth, whipping cream, swiss cheese or 1 cup medium cheese, green onions, sliced

head of cauliflower, water, whole milk, vegetable oil plus additional for brushing

half-and-half, head cauliflower (2 lb), cut into 1-inch-wide florets, kosher salt, white pepper

head cauliflower , 2 to 2 1/2 lb, unsalted butter, kosher salt, freshly ground black pepper

head cauliflower, cut into florets, mayonnaise, dry italian salad dressing mix, grated parmesan cheese, carrot, peeled and shredded

salt & freshly ground black pepper, sugar, head cauliflower , about 3 lb cut into bite-sized florets, extra virgin olive oil, garlic cloves, chopped (or thinly sliced ), fresh breadcrumbs (see my note above)

flour, baking soda, cinnamon, salt, white sugar, light brown sugar , packed, carrots (use enough to measure 2 cups shredded), raisins, sweetened flaked coconut, eggs, vegetable oil, vanilla, granny smith apple

shelled unblanched almonds, granulated sugar, granulated sugar, carrots, peeled, dry ladyfingers, baking powder, amaretto liqueur, salt, eggs, separated, butter, for greasing the pan, flour, for dusting the pan, heavy cream , whipped with 1 tsp of sugar

olive oil, salt, sugar, peeled baby carrots, sugar snap peas, trimmed

cauliflower florets (from 1 small cauliflower), butter, milk, ground nutmeg, tomatoes , cut in half crosswise, dijon mustard, fresh breadcrumbs made from crustless sourdough bread, chopped fresh parsley

carrots, grain rice, unsalted butter, softened, fresh marjoram leaves or 1 1/4 tsp crumbled dried marjoram, garnish: fresh marjoram leaves

broccoli florets, carrots , cut into thick slices, cauliflower florets, dry mustard, freshly ground black pepper, green bell pepper, roughly chopped, onion, sliced, red bell pepper, roughly chopped, salt, sugar, vegetable oil, vinegar

carrots, scraped and cut into 1/8-inch-thick diagonal slices, brown sugar, light stick butter, melted, ground nutmeg, vanilla extract, salt

carrots, grated peeled fresh gingerroot, ground cumin , or to taste, littleneck clams (about 1 3/4 lb), mussels (preferably cultivated; about 3/4 lb), shrimp (20 to 24), dry white wine, chopped shallot, unsalted butter , cut into pieces, garnish: chopped fresh chives, no-fat country-style bread, cut into 8 slices and toasted

olive oil, white wine vinegar, frozen orange juice concentrate, thawed, aniseed, grated orange peel, honey, cauliflower (about 2 1/2 lb), separated into large florets, carrots (about 1 1/2 lb), peeled , cut on diagonal into 1/4-inch-thick slices, beets, peeled,each cut into 6 wedges, beet greens reserved, warm pita breads

vegetable oil, onion, minced, ginger, minced, garlic, minced, green curry paste, stalks lemon grass , cut into 1-inch sections, coconut milk, kaffir lime leaves, finely sliced, fish sauce, sugar, head cauliflower, cut into florets, asian eggplants, cut into chunks (optional), asian long beans , cut into 1-inch pieces, fresh green chili, sliced, cilantro leaves

graham crackers (12 cookies), butter, melted, carrots, shredded (3-4), light cream cheese, room temp, granulated sugar, maple syrup, eggs, water (optional), granulated sugar (optional), carrot, shredded (optional)