Marinated Vegetables (broccoli, carrots, cauliflower, onion, and bell peppers) Recipe
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Directions:
- Combine vinegar, sugar, salt, pepper, dry mustard and oil in a medium saucepan. Bring to a boil.
- Meanwhile, place all the vegetables in a heatproof bowl or glass jar or jars. Pour boiling marinade over vegetables and toss to coat as needed.
- Cool to room temperature, then cover and refrigerate 8 hours or overnight. Serve cold or room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1666.76 Kcal (6978 kJ) | ||
| Calories from fat | 984.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 109.43g | 168% | |
|---|---|---|---|
| Sodium | 2605.96mg | 109% | |
| Potassium | 1455.69mg | 31% | |
| Total Carbs | 166.9g | 56% | |
| Sugars | 141.05g | 564% | |
| Dietary Fiber | 14.28g | 57% | |
| Protein | 7.71g | 15% | |
| Vitamin C | 384.4mg | 641% | |
| Vitamin A | 7.1mg | 238% | |
| Iron | 101.9mg | 566% | |
| Calcium | 171.5mg | 17% | |
| Amount Per 100 g | |||
| Calories | 137.73 Kcal (577 kJ) | ||
| Calories from fat | 81.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.04g | 168% | |
|---|---|---|---|
| Sodium | 215.34mg | 109% | |
| Potassium | 120.29mg | 31% | |
| Total Carbs | 13.79g | 56% | |
| Sugars | 11.66g | 564% | |
| Dietary Fiber | 1.18g | 57% | |
| Protein | 0.64g | 15% | |
| Vitamin C | 31.8mg | 641% | |
| Vitamin A | 0.6mg | 238% | |
| Iron | 8.4mg | 566% | |
| Calcium | 14.2mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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