223 sugar lemon blueberry muffins Recipes

fresh blueberries, sugar , plus, sugar, all-purpose flour, baking powder, salt, grated lemon zest, egg, room temperature, slightly beaten, half-and-half cream or 1 cup milk, almond extract, butter, melted, sugar, flour, cinnamon, cold butter

carole walter s blueberry buckle, at-a-glance, pan: 9-inch springform pan, pan prep : butter generously, line with parchment, oven temp: 375 degrees, baking time : 50 to 55 minutes, streusel, butter, all-purpose flour , spooned in and levelled, sugar, ground cinnamon, salt, batter, all-purpose flour , spooned in and levelled, baking powder, salt, unsalted butter, slightly firm, freshly grated lemon zest, sugar, eggs, pure vanilla extract, milk, dry pint) blueberries, washed and well-dried

unbleached all-purpose flour, baking powder, baking soda, salt, unsalted butter, melted and cooled, sugar, eggs, pure vanilla extract, grated lemon zest, lowfat plain yogurt, fresh or frozen blueberries , picked over for stems

soft butter, sugar, egg, beaten, pastry flour, grated lemon , rind of, salt, baking powder, milk, wild blueberries

all-purpose flour, brown sugar , packed, baking powder, baking soda, lemon peel, grated, ground nutmeg, blueberries, vanilla yogurt, nonfat, buttermilk

king arthur unbleached all-purpose flour, brown sugar, baking powder, baking soda, grated lemon peel, ground nutmeg, blueberries, nonfat vanilla yogurt, buttermilk

white sugar, butter, softened, eggs, vegetable oil, sour cream, milk, grated lemon zest, all-purpose flour, baking powder, baking soda, salt, fresh blueberries

all-purpose flour (white lily), sugar, baking powder, salt, butter (1 stick), egg , sightly beaten, grated lemons , rind of or 1 tbsp lemon juice, vanilla, milk, vegetable oil, blueberries, if frozen ,do not thaw

blueberries, flour, sugar, baking powder, cream cheese, salt, lemon juice, vanilla, milk, melted butter, eggs

fresh blueberries, washed and dried, flour, baking powder, salt, sugar, egg, unsalted butter, melted, milk, lemon , zest of, finely grated

zucchini, shredded, ten-grain pancake mix, cinnamon, allspice, eggs, brown sugar, unsweetened applesauce, fresh lemon juice, wild blueberries

all-purpose flour, baking powder, lemon zest, grated, blueberries, buttermilk, brown sugar, baking soda, ground nutmeg, non-fat vanilla yogurt, vanilla

all-purpose flour, yellow cornmeal, sugar, baking powder, baking soda, salt, cinnamon, creamed corn, low fat buttermilk, egg, vegetable oil, grated lemon zest, blueberries, drained and rinsed

all-purpose flour, yellow cornmeal, sugar, baking powder, baking soda, salt, cinnamon, creamed corn, low fat buttermilk, egg, vegetable oil, grated lemon zest, blueberries, drained and rinsed

soymilk, lemon juice, oat bran, spelt flour (i used light ), baking powder, baking soda, salt, canola oil (or sub another light oil like grapeseed), ener-g egg substitute (or your fave egg replacer), vanilla, dry sweetener (i use organic sugar), blueberries (fresh or frozen , mixed berries work too)

wheat bran, whole wheat flour, sugar, baking powder, baking soda, eggs, nonfat milk, lemon juice, canola oil, molasses, blueberries

butter, whole wheat flour (i use king arthur white whole wheat. delicious!), oat bran, fructose, splenda sugar substitute, baking powder, salt, eggs (large or extra-large are fine), canola oil, unsweetened applesauce, whole milk (reduced fat is okay), lemon extract, vanilla extract, wild blueberries, frozen

batter : 2 cups of all-purpose flour, sugar, baking powder, baking soda, salt, fresh (or frozen ) blueberries, eggs, vegetable oil, lemon-flavored yogurt, zest of 1 lemon , about 1 to 1 1/2 tsp, glaze : 3/4 cup of powdered sugar, 4 to 5 tsp of milk