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Starbucks Blueberry Muffins Recipe

Starbucks Blueberry Muffins Recipe

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Ingredients:

Serving

1/4 cup soft butter
3/4 cup sugar
1 egg, beaten
1 1/2 cups pastry flour
1 grated lemon , rind of
1/2 tsp salt
2 tsp baking powder
1/2 cup milk
1 cup wild blueberries

Directions:

Cream butter and sugar together until light and fluffy. Add egg and mix well. Sift dry ingredients together. Add flour mixture to the butter mixture, alternating with milk. (Begin and end with flour for the best texture. Not sure why, but this works.) Toss blueberries with lemon rind and gently fold into batter. Do not over-mix.
Fill 12-cup muffin tin with paper cups or grease with butter. Fill 2/3 full with batter.
Bake in preheated 375F oven for 15-20 minutes. Remove from tins and cool on rack.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	423.68 Kcal (1774 kJ)
Calories from fat	89.75 Kcal
		% Daily Value*
Total Fat	9.97g	15%
Cholesterol	41.53mg	14%
Sodium	380.2mg	16%
Potassium	458.37mg	10%
Total Carbs	80.3g	27%
Sugars	44.57g	178%
Dietary Fiber	2.41g	10%
Protein	5.38g	11%
Vitamin C	11.4mg	19%
Iron	0.7mg	4%
Calcium	177.7mg	18%

Amount Per 100 g
Calories	190.51 Kcal (798 kJ)
Calories from fat	40.36 Kcal
		% Daily Value*
Total Fat	4.48g	15%
Cholesterol	18.68mg	14%
Sodium	170.96mg	16%
Potassium	206.11mg	10%
Total Carbs	36.11g	27%
Sugars	20.04g	178%
Dietary Fiber	1.08g	10%
Protein	2.42g	11%
Vitamin C	5.1mg	19%
Iron	0.3mg	4%
Calcium	79.9mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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