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Buttermilk Blueberry Muffins Recipe

Buttermilk Blueberry Muffins Recipe

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Ingredients:

Serving

Directions:

Combine the first 6 ingredients in a large bowl.
Gently fold in blueberries.
In a separate bowl, combine yogurt and buttermilk.
Stir wet ingredients into dry ingredients until just moistened.
Fill greased or paper-lined muffin cups 2/3 full.
Bake at 400 degrees for 18-20 minutes or until a toothpick inserted in center comes out clean.
Cool for 5 minutes before removing from pan to wire rack.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	140.57 Kcal (589 kJ)
Calories from fat	7.68 Kcal
		% Daily Value*
Total Fat	0.85g	1%
Cholesterol	2.64mg	1%
Sodium	142.2mg	6%
Potassium	233.23mg	5%
Total Carbs	29.79g	10%
Sugars	12.75g	51%
Dietary Fiber	0.93g	4%
Protein	3.62g	7%
Vitamin C	1.5mg	3%
Iron	0.4mg	2%
Calcium	117.6mg	12%

Amount Per 100 g
Calories	166.79 Kcal (698 kJ)
Calories from fat	9.12 Kcal
		% Daily Value*
Total Fat	1.01g	1%
Cholesterol	3.13mg	1%
Sodium	168.73mg	6%
Potassium	276.75mg	5%
Total Carbs	35.35g	10%
Sugars	15.13g	51%
Dietary Fiber	1.1g	4%
Protein	4.29g	7%
Vitamin C	1.8mg	3%
Iron	0.5mg	2%
Calcium	139.6mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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