Buttermilk, Bran and Blueberry Muffins (Anne Lindsay) Recipe

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Buttermilk, Bran and Blueberry Muffins (Anne Lindsay)
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Ingredients:

  • 3 cups wheat bran
  • 1/2 cup sugar
  • 2 eggs
  • 2 cups nonfat milk
  • 2 tbsp lemon juice
  • 1/3 cup canola oil
  • 1/2 cup molasses

Directions:

  1. Later
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3123.79 Kcal (13079 kJ)
Calories from fat 813.96 Kcal
% Daily Value*
Total Fat 90.44g 139%
Cholesterol 337.16mg 112%
Sodium 1677.12mg 70%
Potassium 7359.66mg 157%
Total Carbs 568.48g 189%
Sugars 225.39g 902%
Dietary Fiber 83.56g 334%
Protein 77.38g 155%
Vitamin C 26.7mg 44%
Iron 49.7mg 276%
Calcium 1819.4mg 182%
Amount Per 100 g
Calories 204.9 Kcal (858 kJ)
Calories from fat 53.39 Kcal
% Daily Value*
Total Fat 5.93g 139%
Cholesterol 22.12mg 112%
Sodium 110.01mg 70%
Potassium 482.74mg 157%
Total Carbs 37.29g 189%
Sugars 14.78g 902%
Dietary Fiber 5.48g 334%
Protein 5.08g 155%
Vitamin C 1.8mg 44%
Iron 3.3mg 276%
Calcium 119.3mg 182%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 69.2
    Points
  • 85
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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