347 style with sherry and Recipes

  • Cantonese-Style Grilled Pork
    boneless pork shoulder, trimmed, salt, sugar, hoisin sauce and
    6 More
    boneless pork shoulder, trimmed, salt, sugar, hoisin sauce, ketchup, shaoxing (chinese cooking wine) or dry sherry, mirin (sweet rice wine), grated peeled fresh ginger, garlic clove, minced
    10 ingredients
  • Asian Style Savory Baked Tofu
    firm tofu, dark sesame oil, tamari soy sauce and
    7 More
    firm tofu, dark sesame oil, tamari soy sauce, rice wine or 1 tbsp sake or 1 tbsp dry sherry, rice vinegar or 1 tbsp cider vinegar, garlic clove, minced, minced onions, grated fresh gingerroot, water, hot chili paste , to taste (optional)
    1 hour 15 min, 10 ingredients
  • Spanish Mushrooms Tapas-Style
    extra virgin spanish olive oil and
    11 More
    extra virgin spanish olive oil, mushroom, stemmed, quartered (i used standard brown mushrooms), garlic cloves, peeled and thinly sliced, fresh lemon juice, dry spanish sherry wine (not cooking sherry!), chicken broth or 1/4 cup vegetable broth, spanish smoked paprika, crushed red pepper flakes, salt , to taste, fresh ground black pepper , to taste, fresh italian parsley ( flat leaf ), lemon slices
    14 min, 12 ingredients
  • Japanese-style One-pot Supper
    dried bean-thread noodles (saifun or cellophane noodles; ... and
    12 More
    dried bean-thread noodles (saifun or cellophane noodles; see notes), reduced-sodium chicken broth, mirin (see notes ) or cream sherry, soy sauce, sugar, peeled fresh ginger, boned, skinned , chicken thigh meat, trimmed of fat and cut into 1-in. chunks, red bell pepper, seeded, stemmed , and cut into thin slices, sugar snap or snow peas, button mushrooms, sliced, firm tofu, drained and cut into 1-in. cubes, green onions (green and white parts), cut into 1-in. lengths, sriracha (see notes )
    13 ingredients
  • Fried Chicken (Szechuan Style)
    skinless chicken breasts, cornflour (cornstarch), salt and
    14 More
    skinless chicken breasts, cornflour (cornstarch), salt, five-spice powder, chicken stock, sugar, vinegar, dry sherry (or rice wine), five-spice powder (extra ), black pepper (freshly ground ), cornflour (cornstarch), water, oil (for frying , we use a deep fryer), oil, chilies (seeded and finely sliced ), garlic cloves (minced or finely sliced ), ginger (grated or finely sliced )
    45 min, 17 ingredients
  • Black & Blue Steak, Asian Style
    soy sauce, dry sherry or 1/4 cup sake and
    7 More
    soy sauce, dry sherry or 1/4 cup sake, mirin (japanese wine), ketjap manis, garlic, crushed, grated ginger, green onions, finely sliced (spring onions), fresh ground black pepper, steak fillets, well trimmed of fat and sinew (or any of your choice)
    13 min, 9 ingredients
  • Crock Pot Asian-Style Short Ribs
    short rib of beef, all-purpose flour, black pepper and
    9 More
    short rib of beef, all-purpose flour, black pepper, ground cayenne pepper, cooking oil, carrots, chopped, onion, chopped, soy sauce, dry sherry or 1/4 cup sake, brown sugar, five-spice powder, grated fresh ginger
    8 hour 25 min, 12 ingredients
  • Stir-Fried Shrimp, Chinese Style
    shrimp, raw and in shells and
    8 More
    shrimp, raw and in shells, light soy sauce (i like to use low-sodium ), dry sherry, grated fresh ginger, peanut oil, garlic cloves, chopped, green onions, chopped, kosher salt, sesame oil
    25 min, 9 ingredients
  • Russian-Style Salad Niçoise Russian-Style Salad Niçoise
    beets (about 8), haricots verts or thin green beans and
    13 More
    beets (about 8), haricots verts or thin green beans, new potatoes , scrubbed, minced shallots, prepared horseradish, sherry vinegar, sour cream, dijon mustard, extra-virgin olive oil, heavy cream, salt and freshly ground pepper, chopped fresh dill, whole smoked trout (about 1 lb each), skinned and boned, flesh flaked, hard-boiled eggs , quartered lengthwise, tomatoes, halved
    15 ingredients
  • Japanese-Style One Pot Supper Japanese-Style One Pot Supper
    dried bean thread noodles (saifun or cellophane noodles,) and
    12 More
    dried bean thread noodles (saifun or cellophane noodles,), reduced-sodium chicken broth, mirin or 1/2 cup cream sherry, soy sauce, sugar, peeled fresh ginger (thin slices), chicken thigh fillets or 12 oz chicken breast fillets, cut into 1-inch dice, red bell pepper, seeded, stemmed , and cut into thin slices, sugar snap peas or 4 oz snow peas, button mushrooms, sliced, firm tofu, drained and cut into 1-in . cubes, green onions, cut into 1-in . lengths (green and white parts ), sriracha hot chili sauce
    20 min, 13 ingredients
  • Shrimp in Lobster-Style Sauce Shrimp in Lobster-Style Sauce
    shrimp, peeled and deveined, garlic clove, minced and
    13 More
    shrimp, peeled and deveined, garlic clove, minced, preserved black bean, pounded and soaked in, water, oil, divided, ginger, chopped fine, green onion, chopped fine, ground pork, sherry wine, light soy sauce, chicken stock, cornstarch , dissolved in, cold water, green onions , cut into 1 inch pieces, egg, beaten
    35 min, 15 ingredients
  • Neuchatel Style Cheese Fondue Neuchatel Style Cheese Fondue
    garlic , split open and
    7 More
    garlic , split open, shredded swiss cheese (customarily 3/4 cup emmanthaler mixed with 3/4 cup gruyere), flour, dry white wine (for example, neuchatel), kirsch or 3 tbsp very dry sherry, per person, pepper, nutmeg, day-old french bread, cut or torn into 1 1/2 inch squares,preferably with a bit of crust on each piece
    20 min, 8 ingredients
  • Chinese-Style Pork Tenderloin Chinese-Style Pork Tenderloin
    pork tenderloins (1 lb each), seasoned salt and
    5 More
    pork tenderloins (1 lb each), seasoned salt, pineapple juice, sherry or chicken broth, honey, soy sauce, minced fresh gingerroot
    45 min, 8 ingredients
  • Deviled Crabs, Baltimore Style Deviled Crabs, Baltimore Style
    white sauce (magic (and variations) or your own recipe) and
    10 More
    white sauce (magic (and variations) or your own recipe), egg yolks, beaten, crabmeat, prepared mustard, lemon juice (fresh is best ), worcestershire sauce (or 2 tbsp sherry wine), cayenne, mushroom, cooked (optional), breadcrumbs, parsley, minced, lemon juice
    20 min, 11 ingredients
  • Crab Imperial (Baltimore Style) Crab Imperial (Baltimore Style)
    crabmeat (lump or backfin), butter (1/2 stick, unsalted ) and
    13 More
    crabmeat (lump or backfin), butter (1/2 stick, unsalted ), shallots (chopped very fine or minced ), flour, half-and-half, white pepper, ground mace, sherry wine, mayonnaise, egg yolks (well beaten ), dry mustard, worcestershire sauce, salt, lemon juice, paprika (sprinkle on top)
    35 min, 15 ingredients
  • Ocean King Prawns Spanish Style Ocean King Prawns Spanish Style
    green prawns, peeled, olive oil, garlic cloves and
    6 More
    green prawns, peeled, olive oil, garlic cloves, chili flakes, smoked paprika, dry sherry, italian parsley, chopped, white sugar, salt
    25 min, 9 ingredients
  • Japanese Style Chicken Marinade Japanese Style Chicken Marinade
    soy sauce, sherry wine, horseradish, onions, chopped and
    2 More
    soy sauce, sherry wine, horseradish, onions, chopped, sugar, powdered ginger
    1 hour 2 min, 6 ingredients
  • Chicken Creole - Canadian Style Chicken Creole - Canadian Style
    boneless skinless chicken breasts, olive oil, lemon juice and
    12 More
    boneless skinless chicken breasts, olive oil, lemon juice, garlic, minced, black pepper, kosher salt (optional), red pepper flakes, coriander, roma tomatoes, seeded & chopped, green onions, chopped, jalapeno, seeded and finely chopped, diced green chilies, raw shrimp, shelled and deveined, dry white wine or 1/2 cup dry sherry
    1 hour , 15 ingredients




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