325289 barcelona style pork tenderloin with sherry peppers Recipes

  • Barcelona Style Pork Tenderloin With Sherry & Peppers
    pork tenderloin , trimmed of any fat, cut into 1/2 thick ... and
    8 More
    pork tenderloin , trimmed of any fat, cut into 1/2 thick rounds, chopped fresh rosemary or 1 1/2 tsp dried rosemary, hungarian paprika , to taste, salt , to taste, black pepper , to taste, olive oil , as needed, red bell pepper, seeded and julienned, fresh garlic cloves, minced, dry sherry (not cooking sherry, real stuff only please) or 2/3 cup white wine
    25 min, 9 ingredients
  • Pork  Tenderloin With Herb Sauce
    pork tenderloin (1 lb. each), salt, pepper, garlic powder and
    8 More
    pork tenderloin (1 lb. each), salt, pepper, garlic powder, butter, half-and-half cream, sherry wine, parsley, minced, herbes de provence, soy sauce, beef bouillon granules, crushed red pepper flakes
    13 min, 12 ingredients
  • Pork Tenderloin, the Best Ever
    pork tenderloin, salt, pepper and
    5 More
    pork tenderloin, salt, pepper, flour (to dredge tenderloin), olive oil, lipton onion soup mix, cream of mushroom soup, water
    21 min, 8 ingredients
  • Pork Tenderloin with Lemon Mustard Sauce - WW 5 Points
    pork tenderloin , cut into 8 crosswise pieces and
    6 More
    pork tenderloin , cut into 8 crosswise pieces, lemon pepper, butter, lemon juice, worcestershire sauce, dijon mustard, minced fresh chives
    20 min, 7 ingredients
  • Peppered Pork Tenderloin
    pork tenderloin, lemon pepper, cayenne pepper
    55 min, 3 ingredients
  • Pork Tenderloin With Apple Cider Sauce
    pork tenderloin, salt and pepper, butter and
    8 More
    pork tenderloin, salt and pepper, butter, granny smith apples, peeled, cored , and quatered, minced shallots, crumbled dried sage, irish cider or 1/2 cup other hard alcoholic cider, cider vinegar, chicken stock, heavy cream, minced flat leaf parsley
    30 min, 11 ingredients
  • Pork Tenderloin With Mushroom Sauce
    pork tenderloin, salt and pepper, vegetable oil and
    9 More
    pork tenderloin, salt and pepper, vegetable oil, shallots, finely chopped (or 1 large onion), cremini mushrooms, sliced, dried thyme, salt and pepper, white wine or 1/4 cup reduced-sodium chicken broth, reduced-sodium chicken broth, butter, softened, all-purpose flour, parsley
    1 hour , 12 ingredients
  • Pork Tenderloin With Peppers
    pork tenderloin, sweet green pepper, coarsely chopped and
    4 More
    pork tenderloin, sweet green pepper, coarsely chopped, sweet red pepper, coarsely chopped, plum sauce (please use a good brand), soya sauce, freshly grated ginger (or to taste)
    22 min, 6 ingredients
  • Pork Tenderloin with Sauteed Apples
    pork tenderloin (about 1 lb.), salt, pepper and
    8 More
    pork tenderloin (about 1 lb.), salt, pepper, all-purpose flour, olive oil, minced onion, white wine or, apple cider, chicken broth, golden delicious apple, quartered, cored and thinly sliced, unsalted butter
    30 min, 11 ingredients
  • Pork Tenderloin with Rum Chutney
    pork tenderloins (about 1 lb. each), salt, pepper, cayenne and
    3 More
    pork tenderloins (about 1 lb. each), salt, pepper, cayenne, salad oil, rum, major grey mango chutney
    7 ingredients
  • Pork Tenderloin with Honey and Mustard - Slow Cooker Pork Tenderloin with Honey and Mustard - Slow Cooker
    pork tenderloins, salt and pepper, garlic clove, minced and
    7 More
    pork tenderloins, salt and pepper, garlic clove, minced, mustard , grainy dijon, honey, brown sugar, cider vinegar or balsamic vinegar, dried leaf thyme, crumbled, cornstarch, cold water
    10 ingredients
  • Pork Tenderloin With Jewelled Quinoa Pilaf Pork Tenderloin With Jewelled Quinoa Pilaf
    pork tenderloin, lemon pepper, salt, oil and
    8 More
    pork tenderloin, lemon pepper, salt, oil, red onion, chopped, granny smith apple, peeled, cored, and diced, uncooked quinoa , rinsed if necessary, chicken broth, carrots, peeled and shredded, dried cranberries, walnuts, chopped, feta cheese, crumbled
    35 min, 12 ingredients
  • Pork Tenderloin With Creamy Apple Cider Sauce Pork Tenderloin With Creamy Apple Cider Sauce
    pork tenderloin , 3/4 lb each, salt, pepper, olive oil and
    8 More
    pork tenderloin , 3/4 lb each, salt, pepper, olive oil, flour, chicken broth, apple cider, heavy cream, dijon mustard, chopped parsley, couscous, water
    40 min, 12 ingredients
  • Pork Tenderloin With Cranberry Glaze (George Foreman) Pork Tenderloin With Cranberry Glaze (George Foreman)
    pork tenderloin, salt , to taste, pepper , to taste and
    9 More
    pork tenderloin, salt , to taste, pepper , to taste, whole berry cranberry sauce, shallot, chopped, red jalapeno chile, stemmed and partially seeded, fresh lemon juice, red wine , fruity, ginger marmalade , british import label, fresh rosemary (or 1 1/2 tsp. dried ), canola oil, tabasco sauce , to taste (optional)
    25 min, 12 ingredients
  • Pork Tenderloin With Gorgonzola White Wine Sauce Pork Tenderloin With Gorgonzola White Wine Sauce
    pork tenderloin, salt and pepper, white wine and
    4 More
    pork tenderloin, salt and pepper, white wine, whipping cream, gorgonzola, butter, black pepper
    50 min, 7 ingredients
  • Pork Tenderloin With Pepper Jelly Pork Tenderloin With Pepper Jelly
    pork tenderloin , total weight of about 2-3 lbs and
    12 More
    pork tenderloin , total weight of about 2-3 lbs, garlic salt (approximate measure, to taste), fresh ground pepper (to taste), olive oil, garlic cloves, crushed, shallots, sliced, sliced red peppers (i often use roasted jarred peppers in a pinch, not pickled, and lightly saute them), chicken stock, brandy, fresh thyme, fresh rosemary (approximately 2 inches long), hot pepper jelly, gorgonzola (crumbled )
    15 min, 13 ingredients
  • Pork Tenderloin W/Cranberry Pomegranate Sauce Pork Tenderloin W/Cranberry Pomegranate Sauce
    pork tenderloin, salt and pepper, to taste and
    13 More
    pork tenderloin, salt and pepper, to taste, chambord raspberry liquor, honey, bourbon whiskey, cranberries, fresh, tomato, chopped, tomato paste, vinegar, bay leaves, fresh thyme, fresh parsley, chicken stock, pomegranate syrup, creme de cassis
    50 min, 15 ingredients
  • Pork Tenderloin with Figs and Blue Cheese Polenta Pork Tenderloin with Figs and Blue Cheese Polenta
    pork tenderloin (about 1 lb.), salt, pepper, olive oil and
    7 More
    pork tenderloin (about 1 lb.), salt, pepper, olive oil, firm-ripe figs, rinsed, stem ends trimmed , and halved lengthwise, thyme sprigs (each about 3 in. long), rinsed, coarse polenta, crumbled blue cheese (about 1 1/2 oz.), dry red wine, honey, grated orange peel
    11 ingredients




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