Directions:
- Combine oil, grlic, chilli and paprika in large fry pan.
- Heat on high until garlic colours.
- Add prawns. Cook for 2 minutes until starting to turn pink.
- Add sherry, parsley and sugar. Cook for 1 minute more until prawns are cooked through.
- Remove from heat and salt to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 285.8 Kcal (1197 kJ) | ||
| Calories from fat | 117.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.08g | 20% | |
|---|---|---|---|
| Cholesterol | 251.67mg | 84% | |
| Sodium | 794.46mg | 33% | |
| Potassium | 391.77mg | 8% | |
| Total Carbs | 4.81g | 2% | |
| Sugars | 1.13g | 5% | |
| Dietary Fiber | 1.09g | 4% | |
| Protein | 33.93g | 68% | |
| Vitamin C | 8.4mg | 14% | |
| Iron | 0.8mg | 4% | |
| Calcium | 98.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 146.78 Kcal (615 kJ) | ||
| Calories from fat | 60.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.72g | 20% | |
|---|---|---|---|
| Cholesterol | 129.25mg | 84% | |
| Sodium | 408.01mg | 33% | |
| Potassium | 201.2mg | 8% | |
| Total Carbs | 2.47g | 2% | |
| Sugars | 0.58g | 5% | |
| Dietary Fiber | 0.56g | 4% | |
| Protein | 17.42g | 68% | |
| Vitamin C | 4.3mg | 14% | |
| Iron | 0.4mg | 4% | |
| Calcium | 50.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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