Japanese Style Chicken Marinade Recipe

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Japanese Style Chicken Marinade
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Ingredients:

  • 1/4 cup soy sauce
  • 1/4 cup sherry wine
  • 2 tbsp horseradish
  • 1 tbsp sugar

Directions:

  1. Combine all ingredients.
  2. Marinate the chicken in the mixture for 1 hour or more and broil, basting with the marinade at the beginning of the cooking.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 112.64 Kcal (472 kJ)
Calories from fat 0.54 Kcal
% Daily Value*
Total Fat 0.06g 0%
Sodium 691.04mg 29%
Potassium 46.76mg 1%
Total Carbs 8.01g 3%
Sugars 2.1g 8%
Dietary Fiber 0.36g 1%
Protein 2.11g 4%
Vitamin C 1.5mg 3%
Iron 0.2mg 1%
Calcium 6.1mg 1%
Amount Per 100 g
Calories 346.42 Kcal (1450 kJ)
Calories from fat 1.66 Kcal
% Daily Value*
Total Fat 0.18g 0%
Sodium 2125.27mg 29%
Potassium 143.82mg 1%
Total Carbs 24.64g 3%
Sugars 6.46g 8%
Dietary Fiber 1.1g 1%
Protein 6.5g 4%
Vitamin C 4.7mg 3%
Iron 0.8mg 1%
Calcium 18.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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