144458 style irish bread raisins caraway seed Recipes

active dry yeast, brown sugar or 2 tbsp molasses, beer (pilsener style), warm water, salt, rye flour, bread flour, whole wheat flour, caraway seeds, yellow cornmeal

active dry yeast, warm water (110o to 115o), unsweetened applesauce, warm fat-free milk (110o to 115o), sugar, butter, softened, salt, egg, separated, king arthur unbleached all-purpose flour, raisins, caraway seeds, cold water

caraway seeds, water , plus, water (90-100 degrees .), bread flour, rye flour, powdered milk, sugar, salt, margarine, active dry yeast, cooking spray or oil

honey, dry yeast, warm water (100 to 110 ), water, egg, all-purpose flour, divided (about 10 1/2 oz), whole wheat flour (about 4 3/4 oz), kosher salt, caraway seed, divided, anise seed

bread flour, rye flour, oil, brown sugar, water, salt, caraway seeds, instant yeast

warm water (100* to 110*f), active dry yeast, sugar, salt, caraway seed, butter, softened (or margarine), rye flour, all-purpose flour, melted butter or margarine, caraway seed

brown rice flour (stone ground), tapioca flour (or potato starch), chickpea flour, cornstarch (or corn flour), xanthan gum, instant yeast (or bread machine yeast), caraway seeds, salt (fine table , or kosher), eggs (or equivalent substitute), cocoa powder (unsweetened ), lukewarm water (mix 1 cup hot tap water & 1 cup cold tap water to get lukewarm temp of about 100 f ), light molasses (fancy grade), vegetable oil, cider vinegar

honey, dry yeast (about 2 1/4 tsp), warm water (100o to 110o), water, egg, all-purpose flour, divided (about 10 1/2 oz), whole wheat flour (about 4 3/4 oz), kosher salt, caraway seeds, divided, aniseed

raisins, dried currants, all-purpose flour , or more if needed, white sugar, salt, baking soda, buttermilk

rye flour, room temperature beer, active dry yeast, white sugar, salt, shortening, egg, bread flour, caraway seed (optional), cornmeal

water , lukewarm, white bread flour, caraway seeds, salt, butter, brown sugar, rye flour, cocoa powder, unsweetened, sour cream, molasses, fast rise yeast or 2 tsp active dry yeast

active dry yeast or 4 1/2 tsp , separated, white sugar, warm water , 80 degrees f, onion, rye flour, buttermilk, room temperature, baking soda, salt, bread flour, caraway seed (optional)

raisins, irish whiskey, eggs, heavy cream, sugar, vanilla, nutmeg, firm white bread, butter softened, sauce, butter, sugar, heavy cream, irish whiskey

buttermilk, raisins, caraway seeds, baking soda, butter, sugar, flour, baking powder, salt

all-purpose flour, flour, sugar, baking powder, baking soda, salt, dark seedless raisins (optional), caraway seed, eggs, lightly beaten, buttermilk, sour cream

all purpose flour, baking soda, salt, sugar, chilled solid vegetable shortening, seedless dark raisins, caraway seeds, buttermilk

bacon, chopped, sliced cabbage (about 1/2 small head ), water, homemade-type white bread , ground coarse in a food processor or blender, caraway seeds

water, chopped onion, sherry vinegar, caraway seeds, toasted, sugar, dry mustard, olive oil, red-leaf lettuce , torn into bite-size pieces, outer ) celery ribs, very thinly sliced on a long diagonal (about 3 cups), tender inner celery leaves, coarsely chopped