Sauteed Cabbage with Bacon Bread Crumbs Recipe

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Sauteed Cabbage with Bacon Bread Crumbs
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Ingredients:

Directions:

  1. In a heavy skillet cook bacon over moderate heat, stirring, until crisp and transfer with a slotted spatula to paper towels to drain. Transfer 1 teaspoon drippings to a small bowl and reserve. In drippings remaining in skillet cook cabbage with salt and pepper to taste, stirring occasionally, until golden and add water. Cook cabbage until crisp-tender and transfer to a serving dish.
  2. In skillet heat reserved drippings over moderately high heat until hot but not smoking and sauté bread crumbs and caraway seeds with salt and pepper to taste, stirring, until bread crumbs are golden. Stir in bacon and sprinkle over cabbage.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 242.71 Kcal (1016 kJ)
Calories from fat 154.07 Kcal
% Daily Value*
Total Fat 17.12g 26%
Cholesterol 27.72mg 9%
Sodium 369.33mg 15%
Potassium 331.44mg 7%
Total Carbs 14.72g 5%
Sugars 4.71g 19%
Dietary Fiber 5.36g 21%
Protein 8.39g 17%
Vitamin C 49.5mg 82%
Iron 0.7mg 4%
Calcium 154.5mg 15%
Amount Per 100 g
Calories 118.65 Kcal (497 kJ)
Calories from fat 75.32 Kcal
% Daily Value*
Total Fat 8.37g 26%
Cholesterol 13.55mg 9%
Sodium 180.55mg 15%
Potassium 162.02mg 7%
Total Carbs 7.2g 5%
Sugars 2.3g 19%
Dietary Fiber 2.62g 21%
Protein 4.1g 17%
Vitamin C 24.2mg 82%
Iron 0.4mg 4%
Calcium 75.6mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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