Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch cast iron skillet.
- Pour hot water over raisins and currants in a bowl and let soak. Whisk flour, sugar, salt, and baking soda in a separate bowl until well combined; whisk in buttermilk.
- Drain raisins and currants and pat dry with paper towels; fold into dough. Turn dough out onto a floured work surface and knead gently until it holds its shape; if dough is too sticky, knead in more flour. Form into a round and place into prepared cast iron skillet. Use a sharp knife to cut a cross into the top of the loaf.
- Bake in the preheated oven until golden brown and a slender knife inserted into the loaf comes out clean, about 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3448.55 Kcal (14438 kJ) | ||
| Calories from fat | 175.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.51g | 30% | |
|---|---|---|---|
| Cholesterol | 47.16mg | 16% | |
| Sodium | 6429.83mg | 268% | |
| Potassium | 3762.9mg | 80% | |
| Total Carbs | 756.7g | 252% | |
| Sugars | 235.52g | 942% | |
| Dietary Fiber | 36.63g | 147% | |
| Protein | 73.57g | 147% | |
| Vitamin C | 15.5mg | 26% | |
| Iron | 14.3mg | 79% | |
| Calcium | 742.2mg | 74% | |
| Amount Per 100 g | |||
| Calories | 250.92 Kcal (1051 kJ) | ||
| Calories from fat | 12.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.42g | 30% | |
|---|---|---|---|
| Cholesterol | 3.43mg | 16% | |
| Sodium | 467.84mg | 268% | |
| Potassium | 273.8mg | 80% | |
| Total Carbs | 55.06g | 252% | |
| Sugars | 17.14g | 942% | |
| Dietary Fiber | 2.67g | 147% | |
| Protein | 5.35g | 147% | |
| Vitamin C | 1.1mg | 26% | |
| Iron | 1mg | 79% | |
| Calcium | 54mg | 74% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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