Sailor's Skillet Bread Recipe

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Sailor's Skillet Bread
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Ingredients:

  • 2 cups buttermilk
  • 1/2 cup raisins
  • 1/2 tsp baking soda
  • 1 tbsp butter
  • 1/2 cup sugar
  • 4 cups flour
  • 1 1/2 tsp salt

Directions:

  1. Preheat oven to 350 degrees; butter a heavy 9-inch skillet with an oven-proof handle.
  2. In a bowl, stir together the buttermilk, raisins, caraway seeds, and baking soda.
  3. In a separate large electric mixing bowl, beat together the butter and sugar, then stir in the buttermilk mixture.
  4. In another bowl, sift together the flour, baking powder, and salt.
  5. With the mixer running on medium low, gradually add the flour mixture to the other mixed ingredients in the bowl until incorporated; do not overmix.
  6. Pour the batter into the buttered skillet and bake at 350 degrees for 60 minutes.
  7. Place a clean towel on a flat surface and carefully turn the bread out onto the towel; let stand for 30 minutes.
  8. Cut into wedges and serve warm with soft butter for spreading.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 591 Kcal (2474 kJ)
Calories from fat 171.08 Kcal
% Daily Value*
Total Fat 19.01g 29%
Cholesterol 10.55mg 4%
Sodium 2252.24mg 94%
Potassium 527.26mg 11%
Total Carbs 94.85g 32%
Sugars 10.43g 42%
Dietary Fiber 9.68g 39%
Protein 11.96g 24%
Vitamin C 0.9mg 1%
Iron 5.5mg 30%
Calcium 388.1mg 39%
Amount Per 100 g
Calories 289.56 Kcal (1212 kJ)
Calories from fat 83.82 Kcal
% Daily Value*
Total Fat 9.31g 29%
Cholesterol 5.17mg 4%
Sodium 1103.49mg 94%
Potassium 258.33mg 11%
Total Carbs 46.47g 32%
Sugars 5.11g 42%
Dietary Fiber 4.74g 39%
Protein 5.86g 24%
Vitamin C 0.4mg 1%
Iron 2.7mg 30%
Calcium 190.2mg 39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.6
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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