Caraway Rye Recipe

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Caraway Rye
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Ingredients:

  • 2 cups bread flour
  • 1 cup rye flour
  • 2 tbsp oil
  • 1 -2 tbsp brown sugar
  • 1 cup water
  • 1 1/2 tsp salt
  • 2 1/4 tsp instant yeast

Directions:

  1. Blend all ingredients together, knead for 7-10minutes, by hand or machine. Your dough should be smooth and a bit sticky,as that is the nature of rye bread dough.
  2. Place in a lightly oiled bowl, cover with a damp cloth or lightly oiled (I use cooking spray) cling film. Let rise until doubled, about an hour, maybe longer depending on the room temperature
  3. Gently deflate, and form as you like. Free form or in a bread pan. I bake it free form, on a sheet pan lined with parchment paper.
  4. Preheat the oven to 375, and let the bread rise until it is almost doubled.
  5. Slash with a sharp exacto , a lame or a serrated knife. Every method works, but I prefer an exacto.
  6. Spritz with water and place in the hot oven.
  7. Bake for 15 minutes, turn the pan for even browning and bake for 15 minutes more, or until the internal temperature is 190 or sounds hollow when tapped.
  8. * Or you can throw all the ingredients in a bread machine set on the dough cycle, let rise in the machine and then continue with above instructions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 294.99 Kcal (1235 kJ)
Calories from fat 56.08 Kcal
% Daily Value*
Total Fat 6.23g 10%
Sodium 651.2mg 27%
Potassium 279.36mg 6%
Total Carbs 51.98g 17%
Sugars 2.82g 11%
Dietary Fiber 7.04g 28%
Protein 9.88g 20%
Vitamin C 0.5mg 1%
Iron 3.4mg 19%
Calcium 37.9mg 4%
Amount Per 100 g
Calories 247.02 Kcal (1034 kJ)
Calories from fat 46.96 Kcal
% Daily Value*
Total Fat 5.22g 10%
Sodium 545.31mg 27%
Potassium 233.94mg 6%
Total Carbs 43.53g 17%
Sugars 2.36g 11%
Dietary Fiber 5.89g 28%
Protein 8.27g 20%
Vitamin C 0.4mg 1%
Iron 2.8mg 19%
Calcium 31.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sodium

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