Rustic Apple-Raisin Bread Recipe

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Rustic Apple-Raisin Bread
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  1. In a large bowl, dissolve yeast in warm water. Add the applesauce, milk, sugar, butter, salt, egg yolk and 2 cups flour; beat until smooth. Stir in enough remaining flour to form a firm dough. Stir in raisins and caraway seeds.
  2. Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a bowl coated with cooking spray, turning once to coat top. Cover and let rise in a warm place until doubled, about 1 hour.
  3. Punch dough down. Turn onto a lightly floured surface; divide in half. Shape each portion into a ball. Place 4 in. apart on a baking sheet coated with cooking spray. Pat into 6-in. round loaves. Cover and let rise until almost doubled, about 45 minutes.
  4. In a small bowl, beat egg white and cold water; brush over loaves. Bake at 375° for 30-35 minutes or until golden brown. Cool on a wire rack. Yield: 2 loaves (8 slices each).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 565.41 Kcal (2367 kJ)
Calories from fat 18.18 Kcal
% Daily Value*
Total Fat 2.02g 3%
Cholesterol 14.05mg 5%
Sodium 157.83mg 7%
Potassium 133.59mg 3%
Total Carbs 121.08g 40%
Sugars 3.98g 16%
Dietary Fiber 1.4g 6%
Protein 10.58g 21%
Vitamin C 3.8mg 6%
Iron 0.4mg 2%
Calcium 14.1mg 1%
Amount Per 100 g
Calories 233.73 Kcal (979 kJ)
Calories from fat 7.52 Kcal
% Daily Value*
Total Fat 0.84g 3%
Cholesterol 5.81mg 5%
Sodium 65.24mg 7%
Potassium 55.22mg 3%
Total Carbs 50.05g 40%
Sugars 1.65g 16%
Dietary Fiber 0.58g 6%
Protein 4.37g 21%
Vitamin C 1.6mg 6%
Iron 0.2mg 2%
Calcium 5.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.2
  • 15

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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