358293 style chicken thighs preserved lemons green olives Recipes

pitted drained green olives, fresh basil leaf, garlic cloves, coarsely chopped, drained capers, olive oil, lemon juice

frozen chopped spinach, thawed, olive oil, chicken cutlets, pounded flat, prosciutto, fresh parmesan cheese, grated, low sodium chicken broth, fresh lemon juice, olive oil, salt and pepper

pitted green olives (about 40), drained capers, garlic, minced, olive oil, lemon juice, dried oregano leaves, crushed, ground black pepper, sourdough , rosemary or french bread, cut into 1-inch slices

skinless, boneless chicken breast halves, grated lemon rind, olive oil, dried oregano, kosher salt, freshly ground black pepper, water, garlic cloves, minced, lemon wedges, chopped fresh parsley

fresh green beans, trimmed, lemon juice, olive oil, snipped fresh dill, salt

capers, drained, chopped fresh parsley, fresh lemon juice, dijon mustard, black pepper, pitted green olives, garlic cloves, minced, artichoke hearts, drained

brown basmati rice, vegetarian chicken broth, fresh lemon juice, olive oil, garlic cloves, minced, coarse sea salt, fresh coarse ground black pepper, fresh cilantro, chopped, fresh parsley, chopped, lemon zest, grated, marjoram

capers, drained, chopped fresh parsley, fresh lemon juice, dijon mustard, black pepper, pitted green olives, garlic cloves, minced, artichoke hearts, drained

boneless skinless chicken breast halves (each about 4 to 6 oz), fresh lemon juice, olive oil, minced garlic, divided, salt & freshly ground black pepper, chopped onion, heavy cream, fresh sage leaves, chopped (optional), chopped fresh parsley, rigatoni pasta , cooked al dente and keep warm (or other tubular pasta), flour seasoned with salt and pepper, dry white wine, crumbled gorgonzola or 1 cup blue cheese, grated fresh parmesan cheese, minced parsley (to garnish )

boneless skinless chicken breast halves, fresh sage leaves, prosciutto (about 8 thin slices), all-purpose flour, all-purpose flour, butter, olive oil, dry white wine, low sodium chicken broth, fresh lemon juice

olive oil, chickens, cut into 8 pieces each, skin removed, salt and freshly ground black pepper, onion, sliced, garlic, minced, red bell pepper, cored, seeded and sliced, crushed red pepper, dry white wine, flour, italian plum tomatoes, with their liquid, lightly crushed, rich chicken stock, green olives , preferably cerignola (or substitute spanish), water, polenta, fresh chopped thyme, log goat cheese, butter, salt, freshly ground black pepper

spanish green olives, capers, fresh spanish marinated anchovy fillets, lemon zest, chopped parsley, olive oil

fat-free , less-sodium chicken broth, no-salt-added tomato paste, dried rubbed sage, salt, coarsely ground black pepper, skinless, boneless chicken breast halves, italian-seasoned breadcrumbs, olive oil, pre-sliced mushrooms, green onions, thinly sliced

pitted green olives, unsalted toasted almonds, loosely packed flat-leaf parsley leaves, garlic clove, extra-virgin olive oil, fresh lemon juice, dijon mustard, freshly ground black pepper

red potatoes, unpeeled cooked and cubed, stuffed green olives, chopped, chopped parsley, garlic cloves, crushed, chopped capers, olive oil, chicken

frozen spinach , defrosted, mascarpone, at room temperature, grated parmesan, pitted hot pepper green olives, chopped fine, squeeze lemon juice

olive oil, chopped onion, chopped carrot, all-purpose flour, salt, freshly ground black pepper, boneless boston butt pork roast, trimmed and cut into bite-sized pieces, fat-free , less-sodium chicken broth, frozen pearl onions (about 7 oz), dry white wine, chopped fresh parsley, chopped fresh oregano, chopped fresh thyme, bay leaves, pitted green olives, light-skinned fresh figs, halved (such as kadota, adriatic, or panachee; about 1 1/4 lb)

chicken , cut into pieces, red wine, lemon juice, olive oil, fresh rosemary, beer, pepper, seasoning salt, oregano, italian spices, garlic, crushed , or more garlic to taste