Green Olive and Artichoke Tapenade Recipe

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Green Olive and Artichoke Tapenade
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Ingredients:

Directions:

  1. Combine all ingredients in the bowl of a food processor.
  2. Pulse to desired smoothness.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 8.23 Kcal (34 kJ)
Calories from fat 5.18 Kcal
% Daily Value*
Total Fat 0.58g 1%
Sodium 101.62mg 4%
Potassium 16.4mg 0%
Total Carbs 0.79g 0%
Sugars 0.1g 0%
Dietary Fiber 0.31g 1%
Protein 0.2g 0%
Vitamin C 1.4mg 2%
Iron 0.1mg 0%
Calcium 5.3mg 1%
Amount Per 100 g
Calories 87.87 Kcal (368 kJ)
Calories from fat 55.34 Kcal
% Daily Value*
Total Fat 6.15g 1%
Sodium 1085.42mg 4%
Potassium 175.17mg 0%
Total Carbs 8.43g 0%
Sugars 1.04g 0%
Dietary Fiber 3.27g 1%
Protein 2.16g 0%
Vitamin C 15mg 2%
Iron 1mg 0%
Calcium 56.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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