76923 style chef salad pesto Recipes

boneless skinless chicken breast halves (about 1 1/2 lb), provolone cheese, garlic cloves, minced, tomato sauce, egg, italian seasoned breadcrumbs, flour, parmesan cheese, grated, pine nuts (optional), prepared pesto sauce, divided, parsley, divided, olive oil, water

oil, divided, garlic, coarsely chopped, divided, diagonally sliced sourdough bread, 1/4 inch thick, asiago cheese, grated, divided, prepared pesto sauce, pepper, boneless skinless chicken breast halves, fresh mozzarella cheese (about 8 oz), tomatoes , cut into 4 slices

uncooked garden rotini pasta (or what ever pasta you want to use), leftover mixed vegetables (we like peas,corn,carrots), pesto sauce mix, cornstarch, milk, cubed cooked chicken (you could even use shredded if you like), salt, pepper, chopped walnuts (optional), parmesan cheese , if desired

homemade or refrigerated pizza dough (in the can is okay, prepared pesto, pepperoni diced small or try the packed mini ones! so cute, fresh mozzarella, shredded, this nothing to it parmesan pizza topping (or similar store bought), sliced kalamata olives , optional, pizza or marinara sauce for dipping

mushrooms (i use a mix of portobello and cremini), shallot, minced, butter, heavy cream, pesto sauce (i buy pre-made and use a 6 oz. tub from citarella), flour, fresh lasagna noodles, fresh mozzarella ball, in 1/4-1/2-inch slices, parmigiano-reggiano cheese, grated

pesto, fresh or store-bought, italian bread , sliced in half lengthwise, roasted garlic

frozen puff pastry, thawed, pesto (any flavor you like !), egg, slightly beaten

chopped tomato, mayonaisse, shreaded part-skim mozzarella cheese, parmesan cheese, prepared pesto, pepper, frozen miniature phyllo tart shells

flour tortillas, whole-milk ricotta, prepared pesto, shredded gruyere, a little bit of olive oil

button mushrooms, olive oil, onion, chopped, zucchini, chopped, pesto sauce , about 1/2 cup, parmesan cheese, shredded, egg yolk, salt and pepper

philly cream cheese, classico traditional basil pesto, diced tomatoes (i love it best with my fresh garden tomatoes), off season i use cherry tomatoes and cut them in half

unsalted butter , cut into pieces, feta cheese , cut into pieces, cream cheese , cut into pieces, garlic, shallot, minced, vermouth - up to 4 actually, pine nuts, toasted, minced sun-dried tomatoes, pesto

salad, sweet peas, drain, niblet corn, drain, french style green beans, drain, big onion, chopped, stalks of celery, sliced thin, green bell pepper, chopped, marinade, crisco vegetable oil, white vinegar, sugar, salt to taste, water .

salad, spanish (red onion) finely chopped (can substitute green onions/scallions), hardboiled eggs, quartered, dill gherkins, diced, bean mix, drained, whole corn kernels, drained, potatoes , cooked until firm but not mushy, fresh (if in season, lightly steamed) or canned asparagus, well drained, dressing, classic vinaigrette (oil and lemon/vinegar), aside : a flavoured oil or vinegar might add some zest, maybe garlic oil and raspberry vinegar ), a really good mayonnaise dressing

salad, tiny green peas, drained, french style green beans, drained, shoe peg corn, drained, onion, finely chopped, celery, finely chopped, dressing, sugar, vegetable oil, white wine vinegar, salt, pepper

extra large eggs, pesto (purchased), minced red or sweet onions, grated parmesan

mostacciolli, frozen bread chicken tenders, shredde cheddar cheese, sour cream, ricotta cheese, prepared pesto, heavey whipping cream, grated parmeasan cheese, dryed bread crumbs, butter melted