Directions:
- This barely needs directions. Spread the ricotta and pesto on one tortilla, and top with the gruyere and the second tortilla.
- Heat the oil in a medium, heavy bottom skillet, and lay the quesadilla carefully in the skillet, trying to keep the cheese inside. Cook it for about 2 minutes on one side, then flip it over and give it another 2 or 3 minutes on the other. Let it cool off for a minute or so before you cut it into 6 - 8 pieces, so the cheese doesn't all melt out and burn you. You can make a bunch of these as appetizers at a party, or one for a small dinner.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 464.99 Kcal (1947 kJ) | ||
| Calories from fat | 116.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.92g | 20% | |
|---|---|---|---|
| Cholesterol | 11.27mg | 4% | |
| Sodium | 650.06mg | 27% | |
| Potassium | 180.51mg | 4% | |
| Total Carbs | 71.84g | 24% | |
| Sugars | 0.04g | 0% | |
| Dietary Fiber | 3.88g | 16% | |
| Protein | 14.64g | 29% | |
| Iron | 6.3mg | 35% | |
| Calcium | 149.8mg | 15% | |
| Amount Per 100 g | |||
| Calories | 330.47 Kcal (1384 kJ) | ||
| Calories from fat | 82.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.18g | 20% | |
|---|---|---|---|
| Cholesterol | 8.01mg | 4% | |
| Sodium | 462mg | 27% | |
| Potassium | 128.29mg | 4% | |
| Total Carbs | 51.06g | 24% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 2.76g | 16% | |
| Protein | 10.4g | 29% | |
| Iron | 4.5mg | 35% | |
| Calcium | 106.5mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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