Pesto Cheese Spread Recipe

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Pesto Cheese Spread
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  1. Combine butter, cheeses, garlic, shallots and vermouth. Blend well.
  2. Season with pepper.
  3. Oil a 4 to 5 C straight sided mold, bowl. Line with plastic wrap.
  4. Layer 1/2 inch pine nuts, then sun-dried tomatoes, pesto and cheese mixture.
  5. Fold plastic over top. Press to compact.
  6. Refridgerate
  7. To serve, remove from mold and invert onto serving plate.
  8. Let stand loosely covered at room temp for about an hour to soften.
  9. Can be prepared up to 5 days in advance.
  10. Serve with your favorite party crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 513.95 Kcal (2152 kJ)
Calories from fat 445.61 Kcal
% Daily Value*
Total Fat 49.51g 76%
Cholesterol 96.14mg 32%
Sodium 555.59mg 23%
Potassium 364.72mg 8%
Total Carbs 9.63g 3%
Sugars 5.66g 23%
Dietary Fiber 1.97g 8%
Protein 10.9g 22%
Vitamin C 3.7mg 6%
Vitamin A 0.9mg 31%
Iron 48.7mg 270%
Calcium 284.7mg 28%
Amount Per 100 g
Calories 436.11 Kcal (1826 kJ)
Calories from fat 378.12 Kcal
% Daily Value*
Total Fat 42.01g 76%
Cholesterol 81.58mg 32%
Sodium 471.45mg 23%
Potassium 309.48mg 8%
Total Carbs 8.18g 3%
Sugars 4.8g 23%
Dietary Fiber 1.67g 8%
Protein 9.25g 22%
Vitamin C 3.2mg 6%
Vitamin A 0.8mg 31%
Iron 41.3mg 270%
Calcium 241.6mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14
  • 15

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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