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Pesto Mushroom Lasagna With Fresh Mozzarella Recipe

Pesto Mushroom Lasagna With Fresh Mozzarella Recipe

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Pesto Mushroom Lasagna With Fresh Mozzarella

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Ingredients:

Serving

1 1/2 lbs mushrooms ( i use a mix of portobello and cremini)
1 shallot, minced
4 tbsp butter
1 pint heavy cream
1 cup pesto sauce ( i buy pre-made and use a 6 oz. tub from citarella)
3 tbsp flour
1 lb fresh lasagna noodles
1 fresh mozzarella ball, in 1/4-1/2-inch slices
1 cup parmigiano-reggiano cheese, grated

Directions:

Saute mushrooms in butter and some white wine. Set aside.
To make the pesto alfredo sauce: saute shallot until tender. Add heavy cream and boil, then let reduce for 5 minutes. Add flour to thicken. Add pesto. Add 3/4 of the parmiggiano reggiano.
In a small square baking pan, spread a thin layer of the sauce. Add one layer of lasagna noodles, followed by pesto alfredo sauce, fresh mozzarella, and mushrooms. Repeat 2 more times. Last, add a final layer of lasagna noodles and pesto alfredo sauce. Sprinkle the remaining parmiggiano reggiano over the top.
Bake at 375 degrees for 25 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1090.52 Kcal (4566 kJ)
Calories from fat	830.73 Kcal
		% Daily Value*
Total Fat	92.3g	142%
Cholesterol	236.72mg	79%
Sodium	1044.87mg	44%
Potassium	1053.63mg	22%
Total Carbs	42.57g	14%
Sugars	9.59g	38%
Dietary Fiber	6.75g	27%
Protein	30.24g	60%
Vitamin C	14.9mg	25%
Vitamin A	0.1mg	5%
Iron	2.4mg	13%
Calcium	660.1mg	66%

Amount Per 100 g
Calories	190.11 Kcal (796 kJ)
Calories from fat	144.82 Kcal
		% Daily Value*
Total Fat	16.09g	142%
Cholesterol	41.27mg	79%
Sodium	182.15mg	44%
Potassium	183.68mg	22%
Total Carbs	7.42g	14%
Sugars	1.67g	38%
Dietary Fiber	1.18g	27%
Protein	5.27g	60%
Vitamin C	2.6mg	25%
Iron	0.4mg	13%
Calcium	115.1mg	66%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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