Directions:
- Preheat oven to 400 degrees.
- Roll each sheet of puff pastry on a very lightly floured surface into a 14x10 inch rectangle.
- Spread each sheet with 1/2 cup pesto to within 1/2 inch of edges.
- Starting at 10 inch side, roll up pastry jelly-roll fashion.
- Brush edge of pasty with beaten egg to pinch into roll and seal.
- Cut into 1/2 inch thick slices.
- Place on ungreased cookie sheet.
- Bake 8 to 10 minutes or until golden brown.
- Serve warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 141.88 Kcal (594 kJ) | ||
| Calories from fat | 123.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.69g | 21% | |
|---|---|---|---|
| Cholesterol | 16.2mg | 5% | |
| Sodium | 109.08mg | 5% | |
| Potassium | 53.23mg | 1% | |
| Total Carbs | 2.48g | 1% | |
| Sugars | 0.62g | 2% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 3.21g | 6% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 39.6mg | 220% | |
| Calcium | 74.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 551.1 Kcal (2307 kJ) | ||
| Calories from fat | 478.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.16g | 21% | |
|---|---|---|---|
| Cholesterol | 62.94mg | 5% | |
| Sodium | 423.68mg | 5% | |
| Potassium | 206.75mg | 1% | |
| Total Carbs | 9.63g | 1% | |
| Sugars | 2.39g | 2% | |
| Dietary Fiber | 2.48g | 3% | |
| Protein | 12.45g | 6% | |
| Vitamin C | 1.5mg | 1% | |
| Vitamin A | 2.3mg | 20% | |
| Iron | 153.7mg | 220% | |
| Calcium | 289.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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