280 stuffed jalapeno peppers cheese cheese Recipes
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lean ground beef, onion, chopped, green pepper, chopped and12 Morelean ground beef, onion, chopped, green pepper, chopped, jalapeno pepper, seeded and chopped, soft breadcrumbs, egg, beaten, dried parsley flakes, dried basil, salt, pepper, tomato sauce, divided, tomatoes, coarsely chopped, zucchini, shredded mozzarella cheese1 hour 20 min, 15 ingredients
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tomatoes , fire roasted, jalapeno pepper, minced and10 Moretomatoes , fire roasted, jalapeno pepper, minced, onion, chopped, garlic cloves, minced, kosher salt and pepper, black beans, drained and rinsed, cornmeal, fresh cilantro, minced, monterey jack pepper cheese, shredded, cumin, water, poblano peppers, halved and seeds removed1 hour 20 min, 12 ingredients
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pork loin , about 8 to 10 inches long and 4 inches in dia... and6 Morepork loin , about 8 to 10 inches long and 4 inches in diameter (not a tenderloin), cream cheese, softened, cooked baby shrimp, jalapeno pepper, diced into small pieces (deseeded), green onions, chopped, a your favorite barbecue rub, worcestershire sauce4 hour , 7 ingredients
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cream cheese (warmed slightly to soften) and10 Morecream cheese (warmed slightly to soften), pace picante sauce (thick and chunky, drained), black olives (seedless, roughly chopped ), bacon (fried crisp and crumbled), red onions (finely chopped ), lime juice (lime preferred, but lemon ok), cilantro (chopped ), jalapeno pepper (finely minced ) (optional), avocados (ripe, firm, split with stone removed), lime juice, seasoning salt15 min, 11 ingredients
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ground beef, prepared thick-and-chunky salsa and5 Moreground beef, prepared thick-and-chunky salsa, frozen cream cheese-stuffed jalapeno peppers or 4 cheddar cheese-stuffed jalapeno peppers, hamburger buns, split, prepared salsa con queso, chopped fresh plum tomato, sliced pitted ripe olives16 min, 7 ingredients
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Stuffed Tomatoes with Savoury Risotto and Enough Risotto Left Over for Lunch the Next Day!!tomatoes, tops cut off and hollowed out and13 Moretomatoes, tops cut off and hollowed out, onion, finely chopped, jalapeno pepper, chopped, frozen corn, carrot, sliced into rounds, button mushrooms, sliced, vegetable bouillon cubes or 1 chicken bouillon cube, arborio rice or 1 cup basmati rice, milk, parmesan cheese, very hot water , as needed, pepper , to taste, oil or 1 tbsp butter, to saute with, extra parmesan cheese, for sprinkling50 min, 14 ingredients
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Stuffed Bell Peppers With a Kickbell peppers, ground beef, ground pork, onion and10 Morebell peppers, ground beef, ground pork, onion, instant rice, tomato sauce, diced tomatoes, shredded cheddar cheese, worcestershire sauce, jalapenos (cut into small pieces), thyme, parsley, sugar, salt and pepper50 min, 14 ingredients
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Stuffed Pork Chop with Three-Onion Cherry Jam and Buttered Green Beans (Brad Sorenson)bone-in pork loin chops, vegetable oil and24 Morebone-in pork loin chops, vegetable oil, kosher salt and freshly ground black pepper, granny smith apples, peeled and diced small, roquefort blue cheese, crumbled, jalapeno peppers , roasted, peeled, seeded, and diced small, sliced fresh chives, unsalted butter, shallot, sliced thin, garlic, sliced thin, green beans, ends trimmed and blanched quickly in boiling salted water, three-onion cherry jam , recipe follows, special equipment : toothpicks, vegetable oil, sweet yellow onion, sliced thin, red onion, diced small, shallots, sliced thin, kosher salt and freshly ground black pepper, to taste, red wine, tart cherry juice, red wine vinegar, stems thyme, stems rosemary, dry bay leaf, brown sugar, divided, honey50 min, 26 ingredients
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Stuffed Tex-Mex Burgersmayonnaise, chopped fresh cilantro, fresh lime juice and10 Moremayonnaise, chopped fresh cilantro, fresh lime juice, jalapeno pepper, seeded and finely minced, pepper, ground chuck, grated onions, salt, cheddar cheese, hamburger buns, split and toasted, refrigerated guacamole, shredded lettuce (optional), tomato , slices (optional)30 min, 13 ingredients
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Stuffed Peppers Pizza Stylebananna peppers, pepperoni stick and2 Morebananna peppers, pepperoni stick, cheese ( i have used provolone, jalapeno cheddar or mozzarella), pizza sauce (mids for those that live in ohio!)40 min, 4 ingredients
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Stuffed Sweet-and-Spicy Jalapeño Popperspecans, all-purpose baking mix, salt, pepper and4 Morepecans, all-purpose baking mix, salt, pepper, whole jalapeno peppers, drained, soft pineapple cream cheese, egg, lightly beaten, canola oil15 min, 8 ingredients
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Andouille Stuffed Jalapenosandouille stuffed jalapenos, olive oil and15 Moreandouille stuffed jalapenos, olive oil, andouille or other smoked sausage, finely chopped, onion, finely chopped, garlic, minced, fresh italian parsley, finely chopped, cream cheese, salt and freshly ground black pepper to taste, fresh jalapenos, vegetable oil for deep frying, flour, baking powder, essence to taste, egg yolks, beer , as needed, heat olive oil in small saute pan over medium heat and brown andouille. add onion and cook, stirring, for 1 minute. remove from heat and let cool. in medium-size mixing bowl, combine garlic, parsley and cream cheese and mix well. stir in andouille mixture, mix thoroughly and season with salt and pepper., sharp knife , split jalapenos in half lengthwise, leaving the stem intact. remove seeds. stuff 1 heaping tsp. filling in center of each jalapeno, then press together to seal. in large, heavy, deep pot or an electric fryer, heat 4 inches of vegetable oil to 360* f. combine 1 cup. flour and baking powder in shallow bowl and season with essence. place beer and eggs in mixing bowl and whisk in enough of the remaining flour to form batter. the batter should be thick, like a pancake batter. if the batter is too thick, add remaining 1/4 cup. beer to thin it. dredge stuffed peppers in seasoned flour, tapping off any excess. dip jalapenos in batter, coating completely. let the excess drip off. gently lay jalapenos in hot oil, several at a time, and fry until golden brown, 3 to 4 minutes. drain on paper towels. season with essence and serve.4 min, 18 ingredients
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Andouille Stuffed Jalapenosandouille stuffed jalapenos, olive oil and15 Moreandouille stuffed jalapenos, olive oil, andouille or other smoked sausage, finely chopped, onion, finely chopped, garlic, minced, fresh italian parsley, finely chopped, cream cheese, salt and freshly ground black pepper to taste, fresh jalapenos, vegetable oil for deep frying, flour, baking powder, essence to taste, egg yolks, beer , as needed, heat olive oil in small saute pan over medium heat and brown andouille. add onion and cook, stirring, for 1 minute. remove from heat and let cool. in medium-size mixing bowl, combine garlic, parsley and cream cheese and mix well. stir in andouille mixture, mix thoroughly and season with salt and pepper., sharp knife , split jalapenos in half lengthwise, leaving the stem intact. remove seeds. stuff 1 heaping tsp. filling in center of each jalapeno, then press together to seal. in large, heavy, deep pot or an electric fryer, heat 4 inches of vegetable oil to 360* f. combine 1 cup. flour and baking powder in shallow bowl and season with essence. place beer and eggs in mixing bowl and whisk in enough of the remaining flour to form batter. the batter should be thick, like a pancake batter. if the batter is too thick, add remaining 1/4 cup. beer to thin it. dredge stuffed peppers in seasoned flour, tapping off any excess. dip jalapenos in batter, coating completely. let the excess drip off. gently lay jalapenos in hot oil, several at a time, and fry until golden brown, 3 to 4 minutes. drain on paper towels. season with essence and serve.18 ingredients
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Cream Cheese Stuffed Jalapenos With Pepper Pureewhole raw green jalapenos, cream cheese, red bell pepper and7 Morewhole raw green jalapenos, cream cheese, red bell pepper, yellow bell pepper, anaheim pepper, sweet peppers, any other peppers you want ., yellow onion, salt, black pepper10 ingredients
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