314026 rob screaming stuffed jalapeno peppers Recipes

toothpicks, cream cheese, room temperature, garlic, minced, chopped sun-dried tomatoes (not oil-packed), chopped fresh basil leaves , or amount to taste, salt, fresh jalapeno peppers, sliced bacon

jalapeno peppers, soften cream cheese, olive oil, italian seasoned breadcrumbs, shredded monterey jack cheese, salsa, to your taste

jalapeno peppers, cream cheese, shredded cheddar cheese, worchestershire sauce, bacon bits or chop and fry fresh bacon

jalapeno peppers (as large as possible), cream cheese , room temp. (2 packages philadelphia works best), garlic cloves, minced, chopped sun-dried tomato, chopped fresh cilantro, coarse sea salt (to taste), bacon, toothpick, soaked for about 15 minutes in water

fresh jalapeno peppers, chicken breasts, vidalia onion, black pepper, garlic powder, paprika, onion salt, season salt, bacon, soft cream cheese

cream cheese (may use less, depending on size of peppers used), garlic cloves, chopped (use less if you use less cream cheese or small peppers), sun-dried tomato, finely chopped (nice handful from the jar), fresh basil, chopped (to taste), salt, jalapeno peppers (larger than average size will make them easier to stuff), bacon, thinly sliced (use less if you use smaller peppers), toothpick (for the peppers, not your teeth!)

jalapeno peppers , halved lengthwise, cream cheese, softened, jalapeno bacon, cut in half, toothpicks

jalapeno peppers (small size), shredded cheddar cheese, light cream cheese, softened, salsa, fresh breadcrumb, chopped fresh parsley, melted butter, salt and pepper

jalapeno peppers, shredded mexican-style cheese blend, pork sausage, hot

jalapeno peppers, halved and seeded, sausage, cream cheese, parmesan cheese

jalapeno peppers, cream cheese, sharp cheddar cheese, garlic salt, pepper, paprika, chopped white onion, hickory smoked bacon (slices can be halved or quartered)

jalapeno peppers, cream cheese, room temperature, onions, finely chopped, cheddar cheese, shredded, black pepper, garlic granules, dried parsley, dried chives, old bay seasoning, ham or 1/2 cup cooked bacon

sage sausage (such as jimmy dean), monterey jack cheese, seasoned bread crumbs , especially shake and bake for pork, jalapeno peppers, egg, beaten

jalapeno peppers, grated monterey jack cheese, eggs, milk, flour, seasoned bread crumbs, safflower oil

lean ground meat, cumin, chili powder, jalapeno peppers, cream cheese, cheddar cheese, shredded

jalapeno peppers, sharp cheddar cheese, italian sausage (precooked), bacon

cream cheese , depending on the size of your pepper, room temperature, chopped garlic or granulated , depending on your preference (cup mon, no spicy finger food is complete without this spice), chopped sun-dried tomatoes - a nice handful from the jar, chopped fresh basil leaves, salt, jalapeno peppers (larger then average size will make them easier to stuff), sliced bacon ( pork fat rulez!), toothpicks (for the peppers, not your teeth silly)