Stuffed Sweet-and-Spicy Jalapeño Poppers Recipe

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Stuffed Sweet-and-Spicy Jalapeño Poppers
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Ingredients:

Directions:

  1. Preheat oven to 350°. Place pecans in a single layer in a shallow pan. Bake at 350° for 10 minutes or until toasted and fragrant, stirring once after 5 minutes. Let cool 10 minutes.
  2. Process pecans, baking mix, salt, and pepper in a food processor 8 to 10 seconds or until pecans are finely ground. Place pecan mixture in a large bowl.
  3. Rinse peppers under cold running water; cut in half lengthwise. Remove and discard seeds and membranes. Pat peppers dry with paper towels.
  4. Spoon 1 tsp. pineapple cream cheese mixture into each pepper half. Dip in egg; dredge in pecan mixture.
  5. Pour oil to depth of 2 inches into a Dutch oven; heat to 350°. Fry peppers, in batches, 30 seconds to 1 minute on each side or until golden brown. Drain peppers on a wire rack over paper towels; serve immediately.
  6. Note: For testing purposes only, we used Bisquick All-Purpose Baking Mix.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4500.05 Kcal (18841 kJ)
Calories from fat 4398.77 Kcal
% Daily Value*
Total Fat 488.75g 752%
Cholesterol 189.54mg 63%
Sodium 1246.97mg 52%
Potassium 1173.61mg 25%
Total Carbs 38.47g 13%
Sugars 12.31g 49%
Dietary Fiber 22.57g 90%
Protein 30.84g 62%
Vitamin C 36.8mg 61%
Iron 8.2mg 46%
Calcium 211.8mg 21%
Amount Per 100 g
Calories 702.28 Kcal (2940 kJ)
Calories from fat 686.48 Kcal
% Daily Value*
Total Fat 76.28g 752%
Cholesterol 29.58mg 63%
Sodium 194.6mg 52%
Potassium 183.15mg 25%
Total Carbs 6g 13%
Sugars 1.92g 49%
Dietary Fiber 3.52g 90%
Protein 4.81g 62%
Vitamin C 5.7mg 61%
Iron 1.3mg 46%
Calcium 33.1mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 129.9
    Points
  • 131
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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