Directions:
- In a large mixing bowl, combine ground beef and 1/4 cup salsa, mix lightly until salsa is blended in.
- Shape into four patties.
- Place one of the stuffed pepper in center center of each patty; wrap beef around pepper to enclose, sealing seams and forming ball.
- Flatten balls into patties.
- Patties should be about 4 to 5 inches across and an inch thick.
- Place patties on preheated grill and grill until no longer pink.
- Two minutes before hamburgers are done, place a slice of cheese on top.
- Cook until melted.
- Place cooked hamburger on a bun topped with a tablespoon of salsa.
- Place chopped olives on top and garnish to your taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 386.04 Kcal (1616 kJ) | ||
| Calories from fat | 88.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.78g | 15% | |
|---|---|---|---|
| Cholesterol | 75.29mg | 25% | |
| Sodium | 879.62mg | 37% | |
| Potassium | 395.39mg | 8% | |
| Total Carbs | 38.29g | 13% | |
| Sugars | 9.07g | 36% | |
| Dietary Fiber | 1.22g | 5% | |
| Protein | 30.88g | 62% | |
| Vitamin C | 8mg | 13% | |
| Iron | 3.3mg | 18% | |
| Calcium | 34.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 151.55 Kcal (635 kJ) | ||
| Calories from fat | 34.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.84g | 15% | |
|---|---|---|---|
| Cholesterol | 29.56mg | 25% | |
| Sodium | 345.32mg | 37% | |
| Potassium | 155.22mg | 8% | |
| Total Carbs | 15.03g | 13% | |
| Sugars | 3.56g | 36% | |
| Dietary Fiber | 0.48g | 5% | |
| Protein | 12.12g | 62% | |
| Vitamin C | 3.1mg | 13% | |
| Iron | 1.3mg | 18% | |
| Calcium | 13.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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