Directions:
- Combine ground beef and 1/4 cup salsa in large bowl, mixing lightly but thoroughly.
- Lightly shape into four thin patties.
- Place one stuffed pepper in center of each patty; wrap beef around pepper to enclose, sealing seams and forming ball.
- Flatten balls into patties.
- Patties will be about 4 to 5 inches across and 1-inch thick.
- Patties will be about 4 to 5 inches across and 1-inch thick.
- Place patties on grid over medium, ash-covered coals.
- Grill, uncovered, 15 to 16 minutes to medium (160 degrees) doneness, until beef is not pink in center and juices show no pink color, turning occasionally.
- Serve in buns; top burger with 1 tablespoon salsa con queso.
- Sprinkle evenly with tomato and olives.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 534.47 Kcal (2238 kJ) | ||
| Calories from fat | 222.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.76g | 38% | |
|---|---|---|---|
| Cholesterol | 83.37mg | 28% | |
| Sodium | 952.14mg | 40% | |
| Potassium | 371.31mg | 8% | |
| Total Carbs | 47.23g | 16% | |
| Sugars | 9.27g | 37% | |
| Dietary Fiber | 2.91g | 12% | |
| Protein | 30.53g | 61% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 9.6mg | 54% | |
| Calcium | 85.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 190 Kcal (795 kJ) | ||
| Calories from fat | 79.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.8g | 38% | |
|---|---|---|---|
| Cholesterol | 29.64mg | 28% | |
| Sodium | 338.48mg | 40% | |
| Potassium | 132mg | 8% | |
| Total Carbs | 16.79g | 16% | |
| Sugars | 3.3g | 37% | |
| Dietary Fiber | 1.03g | 12% | |
| Protein | 10.85g | 61% | |
| Vitamin C | 0.5mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.4mg | 54% | |
| Calcium | 30.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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