Directions:
- Slice the steaks into 1/2-inch wide strips. Pound the strips to about half their original thickness. Place the steak in a bowl; pour the Italian dressing over the meat; allow to marinate at least 2 hours.
- Mix together the cream cheese and jalapeno pepper in a bowl; set aside. Remove the strips from the marinade and lay out on a flat surface. Spread about 1 teaspoon of the cream cheese mixture on each strip.
- Preheat an outdoor grill for high heat and lightly oil grate.
- Remove the strips from the marinade and lay on a flat surface. Spread about 1 teaspoon of the cream cheese mixture on each strip. Fold the meat around the cream cheese mixture to form a ball. Wrap each ball with a slice of bacon. Secure bacon with water-soaked toothpicks or metal skewers.
- Cook on preheated grill until steak is no longer pink, about 4 minutes per side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 124.43 Kcal (521 kJ) | ||
| Calories from fat | 101.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.33g | 17% | |
|---|---|---|---|
| Cholesterol | 6.41mg | 2% | |
| Sodium | 130.38mg | 5% | |
| Potassium | 137.51mg | 3% | |
| Total Carbs | 0.47g | 0% | |
| Sugars | 0.42g | 2% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 5.06g | 10% | |
| Vitamin C | 1.7mg | 3% | |
| Calcium | 3.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 349.23 Kcal (1462 kJ) | ||
| Calories from fat | 286.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.8g | 17% | |
|---|---|---|---|
| Cholesterol | 17.98mg | 2% | |
| Sodium | 365.94mg | 5% | |
| Potassium | 385.94mg | 3% | |
| Total Carbs | 1.31g | 0% | |
| Sugars | 1.17g | 2% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 14.21g | 10% | |
| Vitamin C | 4.7mg | 3% | |
| Calcium | 10.7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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