Stuffed Tex-Mex Burgers Recipe

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Ingredients:

Serving

1/2 cup mayonnaise
2 tbsp chopped fresh cilantro
1 tbsp fresh lime juice
1/2 jalapeno pepper, seeded and finely minced
1/8 tsp pepper
1 1/2 lbs ground chuck
2 tbsp grated onions
1/2 tsp salt
6 slices cheddar cheese
6 hamburger buns, split and toasted
1 (8 oz) package refrigerated guacamole
shredded lettuce (optional)
tomato , slices (optional)

Directions:

Process first 5 ingredients in a food processor or blender until smooth; chill.
Preheat grill to medium-high (350° to 400°). Combine ground chuck, onion, and salt; shape into 12 (4-inch) patties. Fold cheese slices into quarters; top 6 patties with folded cheese slice. Cover cheese with remaining 6 patties; pressing to seal edges.
Grill patties, covered with grill lid, over medium-high heat 5 minutes on each side or until done. For grown-up servings, serve burgers on buns with 2 tablespoons guacamole, 1 tablespoon mayonnaise mixture, and desired toppings. For plain servings, serve burgers on buns without the guacamole and mayonnaise mixture.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	594.71 Kcal (2490 kJ)
Calories from fat	288.79 Kcal
		% Daily Value*
Total Fat	32.09g	49%
Cholesterol	114.25mg	38%
Sodium	858.62mg	36%
Potassium	488.42mg	10%
Total Carbs	37.83g	13%
Sugars	8.01g	32%
Dietary Fiber	1.16g	5%
Protein	39.46g	79%
Vitamin C	3.1mg	5%
Iron	3.6mg	20%
Calcium	247.9mg	25%

Amount Per 100 g
Calories	237.26 Kcal (993 kJ)
Calories from fat	115.21 Kcal
		% Daily Value*
Total Fat	12.8g	49%
Cholesterol	45.58mg	38%
Sodium	342.55mg	36%
Potassium	194.85mg	10%
Total Carbs	15.09g	13%
Sugars	3.2g	32%
Dietary Fiber	0.46g	5%
Protein	15.74g	79%
Vitamin C	1.2mg	5%
Iron	1.4mg	20%
Calcium	98.9mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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