Stuffed Pork Loin Recipe

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Stuffed Pork Loin
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  1. For the Stuffing:.
  2. In a medium sized bowl take the cream cheese, the shrimp, the jalapeno peppers, the green onions, and approximately 1/4 cup of BBQ Rub and mix together. Set aside.
  3. Take a sharp knife and hollow out a hole thru the center of the pork loin approx 1-1/2 inches to 2 inches in diameter. Save the portion of the loin that you cut out. Take the stuffing mix and fill the hollow hole you created in the pork loin. Take a part of the loin (approximately 1 inches thick) that you cut out of the center of the loin and replace it on the two ends of the stuffed loin. Use tooth pics to hold the pieces of loin in place. Now simply use the Simple 1-2-3 method of applying Worcestershire sauce and then the remaining 1/2 cup of a BBQ Rub over the entire pork loin and place on your smoker or oven. Cook at approximately 200 to 225 degrees for 2 1/2 to 3 hours till you get an internal temperature of 160 degrees. After about an hour on the smoker I usually form a boat with some aluminum foil and place the loin inside the boat. You can use an aluminum pan if you wish. The reason for the foil or the aluminum pan is as the center of the loin heats up the stuffing will begin to ooze out of the ends of the loin and this makes clean up a lot easier.
  4. Let the loin rest for about 1/2 hour then slice. It is a bit gooey but it is sooooo good.
  5. By the way you can make just the stuffing mix and use it as a dip. It is great by itself.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 251.05 Kcal (1051 kJ)
Calories from fat 96.94 Kcal
% Daily Value*
Total Fat 10.77g 17%
Cholesterol 109.5mg 37%
Sodium 538.36mg 22%
Potassium 294.12mg 6%
Total Carbs 19.47g 6%
Sugars 10.07g 40%
Dietary Fiber 0.47g 2%
Protein 18.23g 36%
Vitamin C 5.7mg 10%
Iron 1.2mg 6%
Calcium 65.5mg 7%
Amount Per 100 g
Calories 203.95 Kcal (854 kJ)
Calories from fat 78.76 Kcal
% Daily Value*
Total Fat 8.75g 17%
Cholesterol 88.96mg 37%
Sodium 437.37mg 22%
Potassium 238.95mg 6%
Total Carbs 15.82g 6%
Sugars 8.18g 40%
Dietary Fiber 0.38g 2%
Protein 14.81g 36%
Vitamin C 4.6mg 10%
Iron 0.9mg 6%
Calcium 53.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
  • 7

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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