2404 stuffed cheese cream Recipes

zucchini (approximately 6 small s), flavored cream cheese, cream cheese, scallions (optional), tomatoes (optional)

pine nuts, garlic clove, minced, stalks celery, cream cheese (or with sun-dried tomatoes), shredded italian cheese blend, dry roasted sunflower seeds, celery leaves (optional)

celery ribs, crumbled blue cheese , gorgonzola if available, cream cheese, sour cream, chopped walnuts

plain croissants, eggs, milk, half-and-half, vanilla extract or 1 tsp other fruit extract, cinnamon, nutmeg (optional), honey nut cream cheese or cream cheese, butter, peaches or other fresh fruit, sliced

green onions, chopped, cooked bacon, crumbled, shredded cheddar cheese, cream cheese, softened, frozen chopped spinach, chopped white mushrooms, chopped garlic, dried parsley, salt and ground black pepper to taste, pork tenderloin , butterflied and pounded flat, dry bread crumbs

eggplants, smoked ham, olive oil, butter, zucchini, sliced, flour, milk, grated cheese, creamed horseradish, salt and pepper, breadcrumbs, chopped parsley, grated parmesan cheese

button mushrooms, fresh parmesan cheese, cream cheese, salt and pepper, garlic (optional), paprika (optional)

port poached pears, fruity red wine , such as zinfandel or barbera, ruby or lbv vintage port, sugar, cinnamon stick, broken, bartlett or bosc pears, peeled, cored and quartered, wild rice stuffing, water, wild rice, salt, quartered fresh seedless grapes, rosemary walnuts, butter, walnut halves, crumbled, dried rosemary, cayenne pepper, salt to taste, blue cheese, crumbled blue cheese, cream cheese, at room temperature

pecan halves, example: (40 halves to make 20 stuffed s), cream cheese (amount is your choice), roquefort cheese (amount is your choice), mayonnaise (just enough to blend the cheeses)

mushrooms, chopped onion, garlic powder, salt, butter, parmesan cheese, herbed stuffing, sour cream, butter, flour, chicken broth, light cream, parmesan cheese, shredded swiss, nutmeg

fresh mushrooms, stems removed, chicken flavored seasoned stuffing mix, cream cheese, softened, crabmeat, flaked (you can use imitation ), butter, garlic cloves, peeled, and minced, salt and pepper, to taste, garlic powder , to taste, crushed red pepper flakes , to taste

whole canned jalapenos, cream cheese, shredded cheddar cheese, mayonnaise, eggs, milk, breadcrumbs

french bread loaf, cut into 18 slices, cream cheese , cut into 1/4-inch slices, cream cheese , cut into 1/4-inch slices, eggs, milk, maple syrup, ground cinnamon

red waxed covered gouda or edam cheese (7 oz each), sour cream, crumbled blue cheese, prepared mustard, paprika

tilapia fillets, crabmeat (or crawfish or shrimp), bell pepper , i used green, red & yellow, monterey jack pepper cheese, cream of chicken soup, chicken broth or 1/4 cup water, green chilies (hot or mild ), cajun seasoning (or seasoned salt )

tomatoes, onion, chopped, rice, cottage cheese, cream or 2 tbsp milk, mayonnaise (or less ), salt

zucchini, sliced 1/4 inch thick, tomatoes, sliced , and then cut in fourths, pork chops (1/2 inch thick ), herb seasoned pepperidge farm stuffing (cubed ), cream of mushroom soup, sour cream, milk, mozzarella cheese, shredded, parmesan cheese, shredded, garlic salt, pepper, salt