Directions:
- Cut the jalapenos top off and get the seeds out.
- Mix the cheeses and mayo in a large bowl. scoop the cheese mixture into a thicker style freezer bag. push the cheese mixture towards one corner and clip the corner. (about 1/4 of an inch of a cut or smaller.).
- Beat eggs and milk together.
- Put bread crumbs in seperate bowl bowl.
- Squeeze cheese mixture into jalapenos till full and almost overflowing.(it's okay if a little comes out in some spots.).
- Coat with egg mixture and roll with bread crumbs.
- (you can also double coat with breading mixture.it taste great either way.).
- Fry in oil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 462.95 Kcal (1938 kJ) | ||
| Calories from fat | 316.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.19g | 54% | |
|---|---|---|---|
| Cholesterol | 139.78mg | 47% | |
| Sodium | 1812.5mg | 76% | |
| Potassium | 260.78mg | 6% | |
| Total Carbs | 20.25g | 7% | |
| Sugars | 4.99g | 20% | |
| Dietary Fiber | 2.99g | 12% | |
| Protein | 16.18g | 32% | |
| Vitamin C | 7.3mg | 12% | |
| Iron | 2.9mg | 16% | |
| Calcium | 368.4mg | 37% | |
| Amount Per 100 g | |||
| Calories | 180.32 Kcal (755 kJ) | ||
| Calories from fat | 123.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.71g | 54% | |
|---|---|---|---|
| Cholesterol | 54.44mg | 47% | |
| Sodium | 705.96mg | 76% | |
| Potassium | 101.57mg | 6% | |
| Total Carbs | 7.89g | 7% | |
| Sugars | 1.95g | 20% | |
| Dietary Fiber | 1.16g | 12% | |
| Protein | 6.3g | 32% | |
| Vitamin C | 2.9mg | 12% | |
| Iron | 1.1mg | 16% | |
| Calcium | 143.5mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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