Southern Pecan Halves Stuffed With Cream Cheese Ro... Recipe

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Southern Pecan Halves Stuffed With Cream Cheese Ro...
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Ingredients:

Directions:

  1. In large bowl, beat softened cream cheese, Roquefort cheese, and a little mayonnaise until creamy, not runny
  2. May add at this time cayenne, chili powder, cumin, rosemary, garlic, or your favorite herb
  3. Mix again if spice or herb is added
  4. Take two halves and stuff with filling (like a sandwich)
  5. Refrigerate until ready to serve
  6. The filling will harden slightly in the refrigerator
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Amount Per 100 g
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • calories free,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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