187542 stuffed cannelloni roasted shallot sauce hazelnuts Recipes

  • Roast Chicken with Mustard Vinaigrette
    roasting chicken, shallot, fresh rosemary sprigs and
    5 More
    roasting chicken, shallot, fresh rosemary sprigs, fresh sage sprigs, mustard vinaigrette, chopped fresh rosemary, chopped fresh sage, fresh rosemary and sage sprigs
    8 ingredients
  • Roast Chicken With Rosemary-Orange Butter
    shallots, butter (3/4 stick), fresh rosemary, minced and
    7 More
    shallots, butter (3/4 stick), fresh rosemary, minced, orange peel, grated, roasting chickens , neck and heart reserved, onion, chopped, carrots, peeled, chopped, stalk celery, chopped, dry white wine, reduced-sodium chicken broth
    21 min, 10 ingredients
  • French Roast Chicken
    chopped mixed fresh herbs (tarragon and flat-leafed parsl... and
    9 More
    chopped mixed fresh herbs (tarragon and flat-leafed parsley), garlic cloves, finely chopped, unsalted butter, softened, free-range chicken, lemon, salt & freshly ground black pepper, dry white wine, chicken stock, mixed fresh herbs, to garnish, roasted shallot, for garnish
    2 hour 30 min, 10 ingredients
  • Seafood in My Heart (Stuffed Beef/Venison Heart)
    venison heart , beef heart is good too and
    8 More
    venison heart , beef heart is good too, lump crabmeat , picked for shells, shrimp, cooked, peeled, deveined, mayonnaise, eggs, worcestershire sauce, steak sauce, beef broth, separate 2 tsp for the stuffing, salt and pepper and tabasco sauce
    100 hour 25 min, 9 ingredients
  • Hazelnut-Crusted Trout
    hazelnuts, brook trout, cleaned, egg, vegetable oil and
    3 More
    hazelnuts, brook trout, cleaned, egg, vegetable oil, unsalted butter, fresh lemon juice, chopped fresh flat-leaf parsley
    25 min, 7 ingredients
  • Hazelnut Panforte
    hazelnuts, toasted, husked, coarsely chopped and
    18 More
    hazelnuts, toasted, husked, coarsely chopped, pecan halves, toasted, coarsely chopped, pitted medjool dates, coarsely chopped, coarsely chopped candied orange peel, dried tart cherries, all purpose flour, stemmed dried mission figs, coarsely chopped, unsweetened cocoa powder, grated orange peel, ground cinnamon, salt, ground coriander, ground nutmeg, ground cardamom, ground white pepper, honey, sugar, butter
    19 ingredients
  • Hazelnut Paris-Brest
    hazelnuts, sliced almonds (3/4 oz), granulated sugar and
    17 More
    hazelnuts, sliced almonds (3/4 oz), granulated sugar, whole milk, egg yolks, granulated sugar, cornstarch, salt, unsalted butter, vanilla, chilled heavy cream, water, unsalted butter, cut into 1/2-inch cubes, granulated sugar, salt, all-purpose flour, whole large eggs, egg yolk, lightly beaten with 1 tbsp water, sliced almonds, confectioners sugar plus additional for dusting
    3 hour 30 min, 20 ingredients
  • Hazelnut Biscotti
    hazelnuts (7 oz), sugar, self-rising cake flour, eggs and
    1 More
    hazelnuts (7 oz), sugar, self-rising cake flour, eggs, pure vanilla extract
    2 hour , 5 ingredients
  • Roasted Garlic & Onion Dressing With Baby Arugula Roasted Garlic & Onion Dressing With Baby Arugula
    roasted garlic and sweet onion jam and
    9 More
    roasted garlic and sweet onion jam, champagne vinegar or 1/3 cup white wine vinegar, dijon mustard, canola oil or 1/2 cup peanut oil, dried thyme, chopped shallot, salt & freshly ground black pepper, baby arugula leaves, toasted pecans, roughly chopped, crumbled roquefort cheese
    15 min, 10 ingredients
  • Acorn Squash Stuffed With Herbed Cornbread Stuffing With Seitan Acorn Squash Stuffed With Herbed Cornbread Stuffing With Seitan
    olive oil, olive oil, onions, diced, seitan and
    14 More
    olive oil, olive oil, onions, diced, seitan, garlic cloves, minced, celery ribs, diced, green bell pepper, diced, cremini mushrooms, chopped, chopped fresh sage, chopped fresh rosemary, salt, fresh ground pepper, chopped fresh parsley, crumbled cornbread stuffing mix, tamari or 2 tsp soy sauce, to taste, umeboshi vinegar (to taste), vegetable broth , as needed, acorn squash
    50 min, 18 ingredients
  • Maple Mustard and Riesling Pork Roast Maple Mustard and Riesling Pork Roast
    riesling wine, maple syrup, dijon mustard, olive oil and
    5 More
    riesling wine, maple syrup, dijon mustard, olive oil, grainy mustard, garlic cloves, minced, ground black pepper, boneless pork loin roast, shallots
    12 min, 9 ingredients
  • Roast Beef and Endive Salad (Food Network Kitchens) Roast Beef and Endive Salad (Food Network Kitchens)
    shallots, finely chopped, coarsely chopped walnuts and
    10 More
    shallots, finely chopped, coarsely chopped walnuts, thick-cut deli roast beef, fat trimmed, gruyere cheese, heads endive, chopped fresh parsley, chopped fresh tarragon, dijon mustard, red wine vinegar, kosher salt and freshly ground pepper, extra-virgin olive oil, coarsely chopped cornichons or dill pickles
    25 min, 12 ingredients
  • Stuffed Cabbage with Crab and Mint (Michael Symon) Stuffed Cabbage with Crab and Mint (Michael Symon)
    shallots minced, butter, arborio rice, white wine and
    5 More
    shallots minced, butter, arborio rice, white wine, lobster stock , plus 16 oz, lump crab meat cleaned, chopped mint, plus 2 tbsp for garnish, cabbage leaves stemmed and blanched, diced tomatoes peeled and seeded
    1 hour 35 min, 9 ingredients
  • Roasted Pepper Soup With  Jalapeno Cream Roasted Pepper Soup With Jalapeno Cream
    shallot, finely chopped = 44.4 ml and
    12 More
    shallot, finely chopped = 44.4 ml, dried thyme, crumbled 2.5(close), unsalted butter =15 milliliters, red bell peppers , roasted and chopped, chicken broth = 0.71 liter, heavy cream = 1.2 deciliter, fresh lemon juice to taste, salt and pepper to taste, fresh jalapeo peppers, seeded and chopped, garlic clove, minced, salt = 2.5 ml, sour cream 1.2 dl, heavy cream 1.2
    30 min, 13 ingredients
  • Roast Chicken with Plums and Almonds Roast Chicken with Plums and Almonds
    roasting chicken, grated lemon rind, ground coriander and
    11 More
    roasting chicken, grated lemon rind, ground coriander, black pepper, dry sherry, fat-free , less-sodium chicken broth, fresh lemon juice, honey, garlic clove, minced, shallots, peeled and halved, blanched almonds, toasted, firm green-skinned plums, pitted and quartered, thyme sprigs (optional)
    14 ingredients
  • Hazelnut-Topped Apricot Bar Cookies Hazelnut-Topped Apricot Bar Cookies
    hazelnuts, toasted, husked, powdered sugar and
    7 More
    hazelnuts, toasted, husked, powdered sugar, ground cinnamon, all purpose flour, unsalted butter, room temperature, eggs, separated, vanilla extract, salt, apricot preserves
    9 ingredients
  • Hazelnut and Olive Rugelach Hazelnut and Olive Rugelach
    hazelnuts (1 1/2 oz) and
    7 More
    hazelnuts (1 1/2 oz), all-purpose flour plus additional for dusting, dried thyme, coarsely ground black pepper, salt, unsalted butter, softened, cream cheese, softened, brine-cured green olives (preferably sicilian), patted dry, pitted, and very finely chopped
    7 hour 30 min, 8 ingredients
  • Hazelnut Torte with Raspberry Jam Hazelnut Torte with Raspberry Jam
    hazelnuts (4 oz), all-purpose flour, salt and
    5 More
    hazelnuts (4 oz), all-purpose flour, salt, granulated sugar, unsalted butter, softened, eggs, seedless raspberry jam plus additional (optional) for serving, confectioners sugar for dusting
    8 ingredients




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