Directions:
- Beat the chopped herbs and garlic into the butter.
- Ease your fingers between the breast skin and flesh of the bird and spread the butter evenly over the flesh.
- Prick the lemon all over with a fork and place inside the bird.
- Put the chicken on a rack in a roasting pan, sprinkle with salt and pepper, and pour the wine and 1 cup of stock over it.
- Roast in a preheated 375F oven for 1 1/2 hours or until the juices run clear, basting frequently and adding more stock if the pan becomes dry.
- Remove the chicken from the pan and let stand, covered with a foil, for 10 minutes.
- Spoon off the fat from the pan, add the remaining stock, and boil, stirring, until slightly reduced.
- Garnish the chicken and serve hot, with the juices passed separately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 367.95 Kcal (1541 kJ) | ||
| Calories from fat | 258.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.71g | 44% | |
|---|---|---|---|
| Cholesterol | 64.54mg | 22% | |
| Sodium | 698.55mg | 29% | |
| Potassium | 182.35mg | 4% | |
| Total Carbs | 16.55g | 6% | |
| Sugars | 3.14g | 13% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 8.65g | 17% | |
| Vitamin C | 8.2mg | 14% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.2mg | 1% | |
| Calcium | 110.8mg | 11% | |
| Amount Per 100 g | |||
| Calories | 54.36 Kcal (228 kJ) | ||
| Calories from fat | 38.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.24g | 44% | |
|---|---|---|---|
| Cholesterol | 9.54mg | 22% | |
| Sodium | 103.21mg | 29% | |
| Potassium | 26.94mg | 4% | |
| Total Carbs | 2.45g | 6% | |
| Sugars | 0.46g | 13% | |
| Dietary Fiber | 0.07g | 2% | |
| Protein | 1.28g | 17% | |
| Vitamin C | 1.2mg | 14% | |
| Calcium | 16.4mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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