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Hazelnut Torte with Raspberry Jam Recipe

Hazelnut Torte with Raspberry Jam Recipe

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Ingredients

Count

Nutrition

408

Calories

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Ingredients:

Serving

1 cup hazelnuts (4 oz)
1/3 cup all-purpose flour
1/8 tsp salt
1/2 cup plus 2 tbsp granulated sugar
1/2 stick (1/4 cup) unsalted butter, softened
3 large eggs
1/4 cup seedless raspberry jam plus additional (optional) for serving
confectioners sugar for dusting

Directions:

Put oven rack in middle position and preheat oven to 400°F. Butter a 13- by 9-inch metal baking pan and line bottom with wax paper or parchment, then butter paper.
Finely grind nuts with flour, salt, and 2 tablespoons granulated sugar in a food processor.
Beat together butter and remaining 1/2 cup granulated sugar in a bowl with an electric mixer until pale and creamy, about 2 minutes. Add eggs 1 at a time, beating until just incorporated. Fold in nut mixture gently but thoroughly.
Spread batter evenly in baking pan and bake until torte is lightly browned around edges and firm but springy to the touch, about 15 minutes.
Run a small knife around edges of cake, then invert a rack over pan and flip cake onto rack. Remove paper, turn cake right side up, and cool 10 minutes. Transfer cake to a cutting board and halve crosswise. Spread jam on top of 1 half, then place second half on top, right side up. Cut torte into 4 squares, then cut each square diagonally into triangles.
Dust triangles with confectioners sugar and serve with additional jam if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	408.48 Kcal (1710 kJ)
Calories from fat	264.78 Kcal
		% Daily Value*
Total Fat	29.42g	45%
Cholesterol	133.67mg	45%
Sodium	88.76mg	4%
Potassium	175.26mg	4%
Total Carbs	32.45g	11%
Sugars	20.48g	82%
Dietary Fiber	2.29g	9%
Protein	6.96g	14%
Vitamin C	1.1mg	2%
Vitamin A	0.2mg	6%
Iron	1.5mg	8%
Calcium	41.3mg	4%

Amount Per 100 g
Calories	423.97 Kcal (1775 kJ)
Calories from fat	274.82 Kcal
		% Daily Value*
Total Fat	30.54g	45%
Cholesterol	138.74mg	45%
Sodium	92.13mg	4%
Potassium	181.91mg	4%
Total Carbs	33.68g	11%
Sugars	21.26g	82%
Dietary Fiber	2.38g	9%
Protein	7.23g	14%
Vitamin C	1.2mg	2%
Vitamin A	0.2mg	6%
Iron	1.6mg	8%
Calcium	42.9mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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