Hazelnut-Topped Apricot Bar Cookies Recipe

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Hazelnut-Topped Apricot Bar Cookies
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Ingredients:

Directions:

  1. Preheat oven to 350°F. Butter bottom of 13 x 9 x 2-inch baking pan. Combine nuts, 1 cup sugar and cinnamon in processor; blend until nuts are finely ground.
  2. Combine 1/2 cup sugar, flour, butter, egg yolks, vanilla and salt in processor; blend just until combined. Spread dough over bottom of prepared pan. Bake until golden, about 15 minutes. Cool 10 minutes. Maintain oven temperature.
  3. Spread preserves over crust. Beat whites in medium bowl until stiff but not dry. Fold in nut mixture. Spread nut meringue over preserves layer. Bake until meringue is firm to touch, about 25 minutes. Cool completely. Cut into squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 286.17 Kcal (1198 kJ)
Calories from fat 128.41 Kcal
% Daily Value*
Total Fat 14.27g 22%
Cholesterol 20.56mg 7%
Sodium 247.72mg 10%
Potassium 506.53mg 11%
Total Carbs 37.09g 12%
Sugars 22.59g 90%
Dietary Fiber 0.65g 3%
Protein 3.76g 8%
Vitamin C 0.3mg 0%
Iron 0.4mg 2%
Calcium 23.5mg 2%
Amount Per 100 g
Calories 452.27 Kcal (1894 kJ)
Calories from fat 202.94 Kcal
% Daily Value*
Total Fat 22.55g 22%
Cholesterol 32.5mg 7%
Sodium 391.51mg 10%
Potassium 800.56mg 11%
Total Carbs 58.62g 12%
Sugars 35.7g 90%
Dietary Fiber 1.03g 3%
Protein 5.94g 8%
Vitamin C 0.5mg 0%
Iron 0.6mg 2%
Calcium 37.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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