Roast Chicken With Rosemary-Orange Butter Recipe

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Roast Chicken With Rosemary-Orange Butter
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Ingredients
10
Count
Nutrition
1291
Calories
Total time
21
Minutes
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Ingredients:

Directions:

  1. Position rack in center of oven; preheat to 400°F Mince 1 shallot; mix with butter, rosemary and peel in small bowl. Season with salt and pepper. Set aside.
  2. Pat chicken dry. Using fingers, loosen skin from chicken breasts, legs and thighs. Sprinkle chicken cavity with salt and pepper. Spread half of rosemary-orange butter under chicken skin. Tie chicken legs together to hold shape. Spread remaining butter over chicken. Sprinkle chicken with salt and pepper.
  3. Place a rack in large roasting pan. Add reserved chicken neck and heart to pan, then onion, carrots and celery. Chop 2 shallots; add to pan. Place chicken, breast side up, on rack in pan. Roast chicken until meat thermometer inserted into innermost part of thigh registers 180°F, stirring vegetables in pan occasionally, about 1 hour 40 minutes. Transfer chicken to platter. Tent with foil while making sauce (do not clean pan).
  4. Place same roasting pan over medium-high heat. Add wine to pan; simmer until most of wine evaporates, scraping up any browned bits, about 5 minutes. Add broth. Simmer until sauce is reduced to 1 1/2 cups, stirring often, about 6 minutes. Strain into 2-cup glass measuring cup; discard solids. Spoon fat from top of sauce. Season to taste with salt and pepper. Serve chicken with pan sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1290.89 Kcal (5405 kJ)
Calories from fat 512.79 Kcal
% Daily Value*
Total Fat 56.98g 88%
Cholesterol 1918.75mg 640%
Sodium 868.61mg 36%
Potassium 2377.18mg 51%
Total Carbs 29.81g 10%
Sugars 9.99g 40%
Dietary Fiber 4.52g 18%
Protein 147.23g 294%
Vitamin C 116.2mg 194%
Vitamin A 24.3mg 811%
Iron 40.6mg 225%
Calcium 153.6mg 15%
Amount Per 100 g
Calories 116.54 Kcal (488 kJ)
Calories from fat 46.29 Kcal
% Daily Value*
Total Fat 5.14g 88%
Cholesterol 173.22mg 640%
Sodium 78.42mg 36%
Potassium 214.61mg 51%
Total Carbs 2.69g 10%
Sugars 0.9g 40%
Dietary Fiber 0.41g 18%
Protein 13.29g 294%
Vitamin C 10.5mg 194%
Vitamin A 2.2mg 811%
Iron 3.7mg 225%
Calcium 13.9mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.8
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium

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