Hazelnut Biscotti Recipe

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Hazelnut Biscotti
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Ingredients
5
Count
Nutrition
77
Calories
Total time
120
Minutes
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Ingredients:

  • 1 1/2 cups hazelnuts (7 oz)
  • 3/4 cup sugar
  • 2 large eggs

Directions:

  1. Put oven rack in middle position and preheat oven to 350°F. Line a large baking sheet with parchment paper.
  2. Toast hazelnuts in a shallow baking pan until lightly colored and skins are blistered, 10 to 15 minutes. (Leave oven on.) Wrap nuts in a kitchen towel and let steam 1 minute, then rub off any loose skins in towel while nuts are still warm (don't worry about skins that don't come off). Cool nuts completely, then very coarsely chop.
  3. Pulse together sugar and 1/2 cup chopped hazelnuts in a food processor until finely ground. Transfer to bowl of mixer along with flour and beat at medium speed until combined well. Add eggs and vanilla and beat just until a dough forms. Reduce speed to low, then add remaining chopped hazelnuts and mix until incorporated. Turn off mixer and knead in any loose hazelnuts with your hands.
  4. Halve dough and, with dampened hands, form each half into a roughly 10- by 2- by 1-inch log on lined baking sheet, arranging logs 3 inches apart.
  5. Bake until golden and set but still soft to the touch, 25 to 30 minutes. (Leave oven on.) Cool logs on baking sheet on a rack 10 minutes.
  6. Transfer logs to a cutting board, discarding parchment, and cut logs with a serrated knife on a slight diagonal into 1/2-inch-thick slices.
  7. Arrange slices, cut sides down, in 1 layer on unlined baking sheet. Bake slices, turning over once, until golden and crisp, 20 to 25 minutes more. Cool biscotti completely on sheet on rack, about 30 minutes.
  8. Cooks' note: • Biscotti keep in an airtight container at room temperature 2 weeks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 76.92 Kcal (322 kJ)
Calories from fat 36.86 Kcal
% Daily Value*
Total Fat 4.1g 6%
Cholesterol 11.63mg 4%
Sodium 81.99mg 3%
Potassium 46.54mg 1%
Total Carbs 8.9g 3%
Sugars 3.01g 12%
Dietary Fiber 0.62g 2%
Protein 2.09g 4%
Vitamin C 0.4mg 1%
Iron 0.4mg 2%
Calcium 18.8mg 2%
Amount Per 100 g
Calories 284.05 Kcal (1189 kJ)
Calories from fat 136.11 Kcal
% Daily Value*
Total Fat 15.12g 6%
Cholesterol 42.93mg 4%
Sodium 302.78mg 3%
Potassium 171.85mg 1%
Total Carbs 32.88g 3%
Sugars 11.12g 12%
Dietary Fiber 2.29g 2%
Protein 7.7g 4%
Vitamin C 1.4mg 1%
Iron 1.4mg 2%
Calcium 69.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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