Seafood in My Heart (Stuffed Beef/Venison Heart) Recipe

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Seafood in My Heart (Stuffed Beef/Venison Heart)
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Ingredients:

Directions:

  1. Preheat oven to 325F Degrees.
  2. Wash heart and trim fat. Use a fillet knife to remove all of the membrane on the inside and outside of the heart.
  3. Create a pocket in the thicker portions of the heart and sprinkle inside with salt and pepper.
  4. Mix mayonnaise, eggs, Worcestershire sauce, A-1, 2 tsp beef broth, salt, pepper and a dash of the Tabasco sauce into a smooth sauce using a blender.
  5. Place crabmeat and shrimp in a bowl with enough sauce that the crabmeat and shrimp bind together.
  6. Stuff inside the pockets of the thick pieces of heart. If there are any thin pieces place the stuffing in the center of the meat and roll it into a ball.
  7. Close the pockets with toothpicks.
  8. Place in small roasting pan, cover with broth and add bay leaf.
  9. Cover and bake for 1 1/2 to 2 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 663.59 Kcal (2778 kJ)
Calories from fat 559.21 Kcal
% Daily Value*
Total Fat 62.13g 96%
Cholesterol 137.49mg 46%
Sodium 771.78mg 32%
Potassium 162.15mg 3%
Total Carbs 6.28g 2%
Sugars 2.02g 8%
Dietary Fiber 0.02g 0%
Protein 19.15g 38%
Vitamin C 0.9mg 2%
Iron 0.7mg 4%
Calcium 42.6mg 4%
Amount Per 100 g
Calories 307.85 Kcal (1289 kJ)
Calories from fat 259.43 Kcal
% Daily Value*
Total Fat 28.83g 96%
Cholesterol 63.79mg 46%
Sodium 358.05mg 32%
Potassium 75.23mg 3%
Total Carbs 2.91g 2%
Sugars 0.94g 8%
Dietary Fiber 0.01g 0%
Protein 8.88g 38%
Vitamin C 0.4mg 2%
Iron 0.3mg 4%
Calcium 19.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.4
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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