Hazelnut Panforte Recipe

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Hazelnut Panforte
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Ingredients:

Directions:

  1. Position rack in center of oven; preheat to 300°F. Butter 9-inch-diameter springform pan. Line bottom and sides with parchment paper; butter paper.
  2. Mix first 16 ingredients in large bowl, tossing to separate fruit pieces. Bring honey, sugar, and butter to boil in small saucepan, stirring frequently. Reduce heat to medium-low. Place candy thermometer in mixture, tilting to submerge bulb, and cook until thermometer registers 242°F to 248°F, stirring occasionally, about 9 minutes. Pour syrup over nut mixture; stir to blend. Immediately transfer mixture to prepared pan; smooth top. Bake until bubbling slightly at edges and top appears dry, about 55 minutes. Cool completely in pan on rack. Cover; let stand overnight at room temperature.
  3. Release pan sides. Remove paper from sides and bottom of panforte. Place panforte on cardboard round. (Can be made 3 weeks ahead. Store airtight at room temperature.)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6516.55 Kcal (27283 kJ)
Calories from fat 3876.35 Kcal
% Daily Value*
Total Fat 430.71g 663%
Cholesterol 485.9mg 162%
Sodium 1216.63mg 51%
Potassium 3592.74mg 76%
Total Carbs 700.32g 233%
Sugars 539.21g 2157%
Dietary Fiber 59.13g 237%
Protein 58.41g 117%
Vitamin C 18mg 30%
Vitamin A 2.3mg 75%
Iron 19.6mg 109%
Calcium 662mg 66%
Amount Per 100 g
Calories 439.98 Kcal (1842 kJ)
Calories from fat 261.72 Kcal
% Daily Value*
Total Fat 29.08g 663%
Cholesterol 32.81mg 162%
Sodium 82.14mg 51%
Potassium 242.57mg 76%
Total Carbs 47.28g 233%
Sugars 36.41g 2157%
Dietary Fiber 3.99g 237%
Protein 3.94g 117%
Vitamin C 1.2mg 30%
Vitamin A 0.2mg 75%
Iron 1.3mg 109%
Calcium 44.7mg 66%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 165.4
    Points
  • 187
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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