67198 stoemp stoemp met belgian mashed potatoes Recipes

mashed potatoes, flour, parsley (or herb of your choice), garlic powder, salt and pepper, to taste, flour, for coating, olive oil or 2 tsp butter, for frying

egg, mashed potatoes (left over ), flour, green onion (finely chopped ), baking powder, salt, black pepper, milk, shortening or 2 -3 tbsp vegetable oil

potatoes, peeled, cooked mashed and set aside, hamburger, garlic cloves, minced (optional), onions, chopped, fresh frenched green beans , steamed 8 minutes, set aside, aged cheddar cheese, grated (or you favorite cheese)

potatoes, peeled and cubed, cream, butter, room temperature, salt, pepper, mashed roasted garlic cloves (roasted garlic & pearl onions with herbs), lavender flowers or 1 tsp rosemary

potatoes, peeled and cubed, milk, butter, room temperature, salt, pepper, caramelized onion ( s or caramelized sherried onions), mashed roasted garlic cloves (roasted garlic & pearl onions with herbs), caramelized onion, garnish

leftover mashed potatoes, seasoning salt, chives, salt, pepper

prepared mashed potatoes, chili powder, ground cumin, shredded colby-monterey jack cheese, sour cream

stew meat, all-purpose flour, olive oil, carrots , 2-inch pieces, onions , thin wedges, dry red wine, garlic, minced, salt, dried marjoram, dried thyme, mashed potatoes, parmesan cheese, grated

leftover mashed potatoes, onion, chopped, garlic cloves, minced, olive oil, dried parsley, dried oregano, eggs, lightly beaten, seasoned dry bread crumb, ketchup, salt, pepper, lean ground beef, ketchup

chopped green onion, mashed potatoes, chilled, shredded extra-sharp cheddar cheese, salt, fresh ground black pepper, bacon, cooked and crumbled, panko breadcrumbs (japanese breadcrumbs)

ground beef, tomato sauce, mexican-style corn, drained, onion, finely diced, pepper, salt, dried mashed potato flakes, water, sour cream, cheddar cheese, shredded

onions, chopped, garlic cloves, minced (or pressed ), butter, olive oil, tomatoes, chopped, lean ground beef, herbes de provence (or other herbs to your taste), salt & pepper, to taste, egg yolk, parmesan cheese, mashed potatoes (instant is fine ), gruyere cheese, grated (can also use emmental or similar)

potatoes, peeled and cut into large chunks, milk, heated (plus more if needed), butter , cut into pieces, salt (or to taste), pepper , to taste, hot green chili pepper, finely chopped, garam masala, cayenne, lemon juice

olive oil, bacon drippings, diced onion, diced celery, reduced-sodium chicken broth or 4 cups vegetable broth, mashed potatoes, leftover, corn, leftover, cauliflower (in cheese sauce also works great) or 1/4-1/2 cup broccoli, leftover (in cheese sauce also works great), shredded cheddar cheese (sharp is best), sea salt (or kosher salt), white pepper, paprika, bacon, pre-cooked & crumbled (optional but very good addition if you have it leftover from breakfast)

onions, peeled, halved and sliced in the food processor, butter, olive oil, garlic cloves, sliced, pepper, chili pepper flakes, bay leaf, thyme, sugar, sherry wine, low sodium nonfat beef broth, worcestershire sauce, dried parsley, leftover mashed potatoes, toasted bread (i used croissant halves), grated swiss gruyere, scallion, thinly sliced, for garnish

ground beef, condensed cream of mushroom & garlic soup, worcestershire sauce, frozen mixed vegetables, , broccoli , cauliflower, carrots (, broccoli, cauliflower, carrots), hot mashed potatoes

ground beef, chopped onion, tomato sauce, pepper, celery salt, mashed potatoes, shredded cheddar cheese

frozen chopped spinach, water, salt, water, low-fat milk, margarine, salt, instant mashed potatoes, cooked bacon , pieces, cheddar cheese, shredded