Mashed Brown Potatoes Recipe

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Mashed Brown Potatoes
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Ingredients:

Directions:

  1. Heat up a small fry pan (I use cast iron) over medium heat.
  2. Meanwhile, in a small bowl, mix well the potatoes, 1/2 teaspoons of flour, herbs, garlic powder, salt and pepper together with a fork.
  3. Gather up the potato mixture with your hands and form into a patty and flatten slighty.
  4. Holding the patty in the palm of your hand, sprinkle a bit of flour on the patty. (I use a shaker can) Gently pat the flour onto the patty, flip over and do the same with the other side.
  5. Add olive oil or butter (I sometimes use a bit of both) to the heated pan. When the oil is hot, gently place the patty into the pan. IMPORTANT: DO NOT MOVE THE PATTY AROUND. Let cook about 3-5 minutes.
  6. Using a spatula and a fork, gently flip the patty over to cook on the other side. The potato should be nicely browned. Again, DO NOT move it around in the pan. Cook for another 3-5 minutes until browned and heated through.
  7. Transfer to plate and cover with fried onions, if using.
  8. Enjoy!
  9. For Vegan omit butter.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 283.98 Kcal (1189 kJ)
Calories from fat 83.94 Kcal
% Daily Value*
Total Fat 9.33g 14%
Sodium 178.53mg 7%
Potassium 410.4mg 9%
Total Carbs 45.84g 15%
Sugars 9.57g 38%
Dietary Fiber 4.04g 16%
Protein 4.1g 8%
Vitamin C 9.8mg 16%
Iron 2mg 11%
Calcium 62.5mg 6%
Amount Per 100 g
Calories 139.7 Kcal (585 kJ)
Calories from fat 41.29 Kcal
% Daily Value*
Total Fat 4.59g 14%
Sodium 87.82mg 7%
Potassium 201.89mg 9%
Total Carbs 22.55g 15%
Sugars 4.71g 38%
Dietary Fiber 1.99g 16%
Protein 2.01g 8%
Vitamin C 4.8mg 16%
Iron 1mg 11%
Calcium 30.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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