Mashed Potato Casserole Recipe

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Mashed Potato Casserole
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Ingredients:

Directions:

  1. Spray a casserole dish with oil and heat oven to 350°F.
  2. Fry the hamburger, onions & garlic until the meat is just cooked.
  3. Put the hamburger in the bottom of the casserole.
  4. Top with the steamed french green beans.
  5. Next the mashed potatoes.
  6. Cover and bake for 30 minutes.
  7. Remove cover top with cheese and bake a further 10 minutes or until the cheese is bubbly and browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 650.24 Kcal (2722 kJ)
Calories from fat 243.32 Kcal
% Daily Value*
Total Fat 27.04g 42%
Cholesterol 84.46mg 28%
Sodium 698.41mg 29%
Potassium 837.28mg 18%
Total Carbs 72.51g 24%
Sugars 27.23g 109%
Dietary Fiber 4.54g 18%
Protein 28.99g 58%
Vitamin C 37.1mg 62%
Vitamin A 1.5mg 50%
Iron 4.4mg 24%
Calcium 577.1mg 58%
Amount Per 100 g
Calories 163.71 Kcal (685 kJ)
Calories from fat 61.26 Kcal
% Daily Value*
Total Fat 6.81g 42%
Cholesterol 21.27mg 28%
Sodium 175.84mg 29%
Potassium 210.8mg 18%
Total Carbs 18.26g 24%
Sugars 6.86g 109%
Dietary Fiber 1.14g 18%
Protein 7.3g 58%
Vitamin C 9.3mg 62%
Vitamin A 0.4mg 50%
Iron 1.1mg 24%
Calcium 145.3mg 58%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.5
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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