102534 stir peppery orange beef Recipes

refrigerated broccoli florets, fat-free , less-sodium beef broth, low-sugar orange marmalade, low-sodium soy sauce, salt, cornstarch, flank steak, trimmed and cut into thin slices

mandarin oranges, cornstarch, beef top sirloin steak, thinly sliced, canola oil, soy sauce, honey, ground ginger, garlic clove, minced, hot cooked rice, green onion and orange peel curls, optional

scallions, sliced, garlic cloves, minced, fresh ginger, peeled and minced, orange zest, grated, boneless sirloin steak, trimmed and cut into matchstick-thin strips, baby carrots, cut into quarters, sugar snap peas or 1/3 lb snow peas, reduced sodium soy sauce, orange juice, cornstarch, water, cold

rice noodles, orange juice, soy sauce, sugar, sesame oil, cornstarch, chili paste, flank steak, trimmed and sliced thin across the grain, green onions , cut into 2 inch slices, minced garlic, minced peeled ginger

boneless beef top sirloin steak, 3/4 inch thick, vegetable oil, green pepper , cut into 2 inch strips, onion, sliced, tomato soup, orange juice, soy sauce, vinegar, garlic powder, hot, cooked rice

flank steak, partially frozen, cornstarch, approximately, peanut oil, orange, dried hot peppers , to taste, onion, cut in 1/2 inch squares, sliced water chestnuts, minced garlic, minced green onion, rice wine, sugar, soy sauce, chicken broth, oyster sauce, sesame oil

beef bouillon granules, boiling water, cornstarch, sugar, cold water, cider vingar, boneless beef sirloin steak , cut into 2-inch strips, vegetable oil, frozen broccoli stir-fry vegetable blend, thawed, green onion, sliced, garlic clove, minced, grated orange peel, hot cooked rice

beef bouillon granules, boiling water, cornstarch, sugar, cold water, cider vinegar, boneless beef sirloin steak , cut into 2-inch strips, vegetable oil, frozen broccoli stir-fry vegetable blend, thawed, green onion, sliced, garlic clove, minced, grated orange peel, hot cooked rice

lean beef steak , sliced against the grain 1/4-inch thick and 2-inches long (easier if steaks are partially frozen), peanut oil, dried red chili peppers , cut in half lengthwise, dark soy sauce, shaoxing rice wine or 1 tbsp dry sherry, gingerroot, finely chopped, cornstarch, sesame oil, orange juice, dried orange peel, soaked and coarsely chopped, szechuan peppercorns , roasted and finely ground, dark soy sauce, salt, sugar, sesame oil, garlic cloves, minced

beef sirloin , 375 g, soy sauce, cornstarch, carrots, orange, rice vinegar, sesame oil, garlic cloves, minced, green onion, thinly sliced, pepper, granulated sugar, vegetable oil, salt

scallions, sliced, garlic cloves, minced, peeled fresh ginger, minced, grated orange zest, boneless sirloin steak, trimmed and cut into matchstick-thin strips, fresh sugar snap peas and baby carrots, reduced sodium soy sauce, orange juice, cornstarch, cold water, broth, quick-cooking barley, sliced mushrooms, low sodium soy sauce

uncooked instant rice (such as success), orange juice, rice vinegar, cornstarch, dark sesame oil, salt, crushed red pepper, flank steak, vegetable oil, minced peeled fresh ginger, grated orange rind, bottled minced garlic, lemon juice, sherry, low-sodium soy sauce, broccoli florets, diagonally sliced carrot, sliced water chestnuts, drained

oranges, garlic cloves, minced, soy sauce, brown sugar, canola oil, bell pepper, sliced, onion, sliced, boneless sirloin or 1 1/2 lbs rib eye steaks or 1 1/2 lbs chicken breasts, cornstarch, white rice , for serving

flank steaks, sliced into 1/4-inch-thick strips (this is easier if beef is slightly frozen), water, baking soda, shaosing wine or 3 tbsp dry sherry, egg white, cornstarch, oil, green onions, cut into 1/2-inch lengths (about 1/3 cup), dried orange peel, fresh ginger, chopped, red chili pepper, chopped (optional, this is the long, thin, hot red pepper), chicken broth, light soy sauce, sugar, sesame oil, oil, dried hot red chili peppers (to taste)

beef, flank steak (trimmed of all visible fat and sliced thing across the grain), low-sodium soy sauce, sake (about 2 tsp, could also be chinese rice cooking wine or dry sherry), stir-fry, scallions, minced, garlic cloves, minced, grated fresh ginger, canola oil, broccoli (about a small bunch of florets, trimmed and sliced thin), water, red bell peppers, stemmed seeded and cut into matchsticks, classic brown stir-fry sauce, low sodium chicken broth, sake (1/4 cup, could also be chinese rice cooking wine or dry sherry), hoisin sauce (or oyster-flavored sauce), low-sodium soy sauce, cornstarch, sesame oil, toasted

beef tenderloin, black pepper, balsamic vinegar, dijon mustard, heavy cream, water

three-way beef, thawed, stir-fry sauce, stir fry vegetables with broccoli, dry roasted peanuts

beef rump roast or bottom round roast (3-1/2 to 4 lb), ketchup, brown sugar, ground mustard, lemon juice, celery salt, pepper, worcestershire sauce, garlic powder, onion powder, liquid smoke , optional, salt, hot pepper sauce