Directions:
- Cook noodles according to package directions, drain and set aside.
- Combine orange juice, soy sauce, sugar, oil, cornstarch, and chili paste in a bowl, mix and set aside.
- Spray a large nonstick skillet with spray and set on high heat.
- Add steak and cook in batches until browned, about 5 minutes.
- Add scallions, garlic, and ginger.
- Cook, stirring constantly until fragrant, 3 minutes or so.
- Add the orage juice mixture and cook until saice comes to a boil and slightly thickens, 3 minutes or so.
- Add the noodles and heat through.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 246.72 Kcal (1033 kJ) | ||
| Calories from fat | 53.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.97g | 9% | |
|---|---|---|---|
| Cholesterol | 38.55mg | 13% | |
| Sodium | 589.24mg | 25% | |
| Potassium | 336.61mg | 7% | |
| Total Carbs | 31.98g | 11% | |
| Sugars | 5.67g | 23% | |
| Dietary Fiber | 1.08g | 4% | |
| Protein | 14.45g | 29% | |
| Vitamin C | 23.7mg | 40% | |
| Iron | 1.8mg | 10% | |
| Calcium | 39.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 154.31 Kcal (646 kJ) | ||
| Calories from fat | 33.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.73g | 9% | |
|---|---|---|---|
| Cholesterol | 24.11mg | 13% | |
| Sodium | 368.54mg | 25% | |
| Potassium | 210.53mg | 7% | |
| Total Carbs | 20g | 11% | |
| Sugars | 3.55g | 23% | |
| Dietary Fiber | 0.67g | 4% | |
| Protein | 9.04g | 29% | |
| Vitamin C | 14.9mg | 40% | |
| Iron | 1.1mg | 10% | |
| Calcium | 24.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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