Directions:
- Heat large skillet over medium-high heat. Add beef with juices, stir-fry sauce and vegetables'; stir-fry 6-8 minutes or until veggies are tender crisp.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 124.43 Kcal (521 kJ) | ||
| Calories from fat | 91.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.2g | 16% | |
|---|---|---|---|
| Sodium | 41.15mg | 2% | |
| Potassium | 102.24mg | 2% | |
| Total Carbs | 6.26g | 2% | |
| Sugars | 1.47g | 6% | |
| Dietary Fiber | 1.68g | 7% | |
| Protein | 3.42g | 7% | |
| Iron | 0.7mg | 4% | |
| Calcium | 12mg | 1% | |
| Amount Per 100 g | |||
| Calories | 231.33 Kcal (969 kJ) | ||
| Calories from fat | 170.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.96g | 16% | |
|---|---|---|---|
| Sodium | 76.5mg | 2% | |
| Potassium | 190.07mg | 2% | |
| Total Carbs | 11.63g | 2% | |
| Sugars | 2.73g | 6% | |
| Dietary Fiber | 3.13g | 7% | |
| Protein | 6.36g | 7% | |
| Iron | 1.3mg | 4% | |
| Calcium | 22.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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